I lived in Boyds and that's where I would go to get a quarter side of beefYep - Mt Airy Locker Co., aka Wagner Meats. That's where I get my pigs. That's also where the sunshine burger ground beef comes from.
I lived in Boyds and that's where I would go to get a quarter side of beefYep - Mt Airy Locker Co., aka Wagner Meats. That's where I get my pigs. That's also where the sunshine burger ground beef comes from.

IT ME!!!!Hot Italian sausage
Sauteed onions peppers and mushrooms
Homemade marinara
Sharp provolone
Toasted fresh roll


Not fair, Mark.
The recipe police demand that you share the details for this one.
Here I am, back again, after sixteen years. Like magic. Details to follow...![]()


You guys culled me, man. I think I should get a MAJOR AWARD for coming back after being dissed!Holy shit
You guys culled me, man. I think I should get a MAJOR AWARD for coming back after being dissed!




Me?Are you Lizzy? Love that avatar, btw


I'm trying to find the stuffed flounder recipe. Chris needs it, apparently.


Too late. I already found it. It's in our recipe book but it's also on the internet.Chris totally forgot about it. The statute of limitations expired long ago.

I used to make roulades of sole stuffed with crab and a simple lemon butter parsley meuniere sauce. Kinda like below. 2 per order. Simple. Easy peas
I think I just came...I used to make roulades of sole stuffed with crab and a simple lemon butter parsley meuniere sauce. Kinda like below. 2 per order. Simple. Easy peasy.
View attachment 10040![]()

My husband did all seafood in the house except the salmon...that was my deal. He made the best salmon cakes, lump crab cakes, and seared scallops ever. We ate really well.Make a classic crab cake recipe with jumbo lump crab and stuff it in the fish. Easy peasy
My husband did all seafood in the house except the salmon...that was my deal. He made the best salmon cakes, lump crab cakes, and seared scallops ever. We ate really well.
I have the hips to prove it.