The Gastropub

First we eat. Then we do everything else.
First we eat. Then we do everything else.
Threads
Using a smoker can be weird. Sometimes, you can do the usual grilled foods and it comes out great. Tonight, even though I didn't do anything any differently it imparted way too much smokiness to...
Replies
2K
Views
149K
That sounds off the hook. I’ve been told not to work tomorrow so I think I may try to get my hands on some Eagle Rare on the way home. Beer is currently off the menu.
Replies
170
Views
7K
I had some liver #’s that came back on lab work that were worrisome. Completely revamped my diet with the main factors being cutting out energy drinks and sodas. Paying attention to calories and...
Replies
20
Views
940
Boll Weevil has damn fine burgers, too.
Replies
10
Views
58
  • Poll
All of the potential danger associated with beef is on the surface. If you cook the surface of a steak, it doesn't matter how raw the inside is. Burgers are a different story. With ground beef...
Replies
7
Views
55
Have been in a bit of a rut in terms of BBQ. Mastered (at least in my mind) brisket and Carolina BBQ. Stumbled upon a recipe for Peanut Butter and Jelly Ribs and decided to give it a try. Pictures...
Replies
17
Views
1K
Damn those sound good, was actually wondering how pickles were prepared the other day too.
Replies
7
Views
553
Not a pellet grill OR smoker, but I recently bought a Napoleon gas grill on the recommendation of a fellow BBQer. It's a higher end brand (although I bought one of their lower end models :)). I...
Replies
12
Views
983
Recently saw an ad for an IPA made with Lucky Charms cereal and got me to thinking. I make a couple batches of beer every year for our late July beach trip. Going to do two cereal-infused beers...
Replies
424
Views
31K
That sucks man, but health is way more important though.
Replies
156
Views
8K
I recently stumbled upon a recipe for 'Makgeolli' (pronounced 'mock-a-lee'), a Korean rice wine. It takes just 9-10 days to make, looks like milk when completed, and can have an alcohol content...
Replies
45
Views
3K
  • Poll
I have recipe for "aged eggnog" I'm going to try this next year. You make months in advance and let it sit in the fridge.
Replies
5
Views
745
  • Poll
Mayo coated bird. Crispy outside, tender and moist inside.
Replies
18
Views
1K
Wow - my daughter and I finally got around to tasting the year old mead I made from last summer's honey - the batch I soaked 5 lbs if peaches in awhile back. Pretty potent and tasty and very...
Replies
9
Views
559
The only thing I don't like about cheap wine..... is the cheap cork-screws they put in them, Because the damn cork-screws fall apart when you try to plug up the unfinished bottle of wine, and...
Replies
11
Views
422
Replies
6
Views
563
Jerky report. Habanero BBQ, hot and pretty good. Kimchee - disappointing. Pleasant, but I might need to puree the kimchee next time before marinating, just not enough of the flavor present in the...
Replies
64
Views
3K
so? what's the outcome? inquiring tastebuds want to know!
Replies
4
Views
463
Nice work, congratulations! Exercise is an important component of any healthy weight loss program.
Replies
53
Views
2K
****. I've been doing so well too. Plus I think I saw something about a waffle taco for breakfast at Taco Bell the other day. Fan-tastic.
Replies
11
Views
901

Users Who Are Viewing This Forum (Total: 1, Members: 0, Guests: 1)

Private conversations
Help Users
    You haven't joined any rooms.
    Chat 0
    Top