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The Gastropub
First we eat. Then we do everything else.
Threads
Did some cleanup on the Traeger Smoker today and decided to put the 747 (my nickname for the Traeger since when it's running, it sounds like a 747 warming up on the runway) to use tonight.
Bought...
This week's edition of Opposing Delicacies featuring Beef on Weck and Sponge Candy.
So I ended up doing a Manhattan Clam Chowder with Geoduck subbed in for traditional clams. It was pretty amazing. Not sure I'll do it again just because of cost for the clams, but gotta say, the...
iYKYK.
Self-sufficiency even on the smallest of fronts is such a powerful feeling. I totally get it. It’s why I make beer… lol…
I'm not sure if it's today's news, or the 2nd big serving of Kava, but I am sky high tonight :wings:
Hey friend,
I am always on the hunt for new beer and thankfully a good number of breweries here in the Piedmont to enable that haha. Hard to narrow down but if I had to choose my top 5 they would...
A day late and a dollar short!
We ate unhealthy stuff. Wings fried in oil, served up with ranch & celery for dipping, Old Bay Shrimp, Mrs. Skinsfans homemade ginger cookies, (Ina Garten's...
I'm pretty much at the bottom of that learning curve. I've only ever used lump for hot and fast cooks so it may take a while to figure it out on low n' slow. I'll get there.
With 4...
If had to pick one I would have to go with kimchee. I have eaten a lot of things that people would consider strange. The one thing I am picky about is seafood. I want to know where my seafood...
I had never had 'authentic' Pho - made by Vietnamese folks with that tradition. Last weekend, was visiting my daughter and just before heading out she got the idea of taking me to a Vietnamese...
Although I'll occasionally embibe depite it, ice cream doesn't sit well with me. I have some GERD issues and nothing kicks it off like ice cream. I don't have a huge sweet tooth, but this still...
33redskins33 sorry for the delay, I've got a bottle of salt for you I'll get in the mail this week.
My wife makes lasagna using zucchini as the pasta and....cashews as the white sauce. Sounds crazy, but it is really tasty and easy to make.
I never was an avid consumer of butter. Waffles, toast. I'm not that literate on non-starch methods. Looks like the Italians made rich sauces with cheese and butter for their pasta...
https://www.nutrisystem.com/jsps_hmr/diet-plans/weight-loss-plans.jsp?plan=basic
https://www.nutrisystem.com/jsps_hmr/catalog/menu/food.jsp?meal=breakfast
Saw this while watching football.
The...
I do not because I don't need weight loss. I eat for dental preservation and periodontal management. The thought of weight and health occupied approximately 0 minutes of my mind for most of my...
If we're talkin Coffee Creamer, it's Pepperment Mocha
otherwise it's usually Orange or Citrus.
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