The Gastropub

First we eat. Then we do everything else.
First we eat. Then we do everything else.
Threads
Making homemade split pea soup in the crockpot to serve with ham and some french bread.
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3K
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161K
I spent 4 days creating piles all around my garden from weeding. on my hands, reaching inbetween plants, pulling weeds. its my first year in ground so its been a battle, but i am winning. my...
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165
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10K
3 jars of relish made last night. We went from wanting to see if we could can and how well we could to now ALL HANDS ON DECK!!
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9
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599
Yeah - I soaked it and it burned anyway :) For me, it's just so easy using the skin itself to grill on, i don't see the advantage of cedar. Just my personal preference. Cedar on brother!
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20
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393
Don’t know ‘em. Have her write us a review!
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1
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105
Brew Dog - Hazy Jane IPA (OH) Brew Kettle - white raja IPA (OH) Rhinegeist - Truth IPA (OH) Columbus - 2xIPA (OH) CIgar City - Jai Alai 2x IPA (FL) Sam Adams - NEIPA (MA) not pictured: 2 cases...
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178
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8K
Check out my friend Jerry Teixeria’s youtube channel for at home bodyweight training while gyms are closed- https://www.youtube.com/channel/UCPEAhtSZDkTb0rDGrtaSU7A
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26
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2K
After coronapocalypse I’m definitely down with making/growing our own food. The wife has been on a ear making homemade biscuits, sweet rolls, regular loaves, etc and it’s really nice. still, my...
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12
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887
Boll Weevil has damn fine burgers, too.
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10
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97
  • Poll
All of the potential danger associated with beef is on the surface. If you cook the surface of a steak, it doesn't matter how raw the inside is. Burgers are a different story. With ground beef...
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7
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93
Have been in a bit of a rut in terms of BBQ. Mastered (at least in my mind) brisket and Carolina BBQ. Stumbled upon a recipe for Peanut Butter and Jelly Ribs and decided to give it a try. Pictures...
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17
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1K
Not a pellet grill OR smoker, but I recently bought a Napoleon gas grill on the recommendation of a fellow BBQer. It's a higher end brand (although I bought one of their lower end models :)). I...
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12
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1K
I recently stumbled upon a recipe for 'Makgeolli' (pronounced 'mock-a-lee'), a Korean rice wine. It takes just 9-10 days to make, looks like milk when completed, and can have an alcohol content...
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45
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3K
  • Poll
I have recipe for "aged eggnog" I'm going to try this next year. You make months in advance and let it sit in the fridge.
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5
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782
  • Poll
Mayo coated bird. Crispy outside, tender and moist inside.
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18
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1K
Wow - my daughter and I finally got around to tasting the year old mead I made from last summer's honey - the batch I soaked 5 lbs if peaches in awhile back. Pretty potent and tasty and very...
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9
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590
The only thing I don't like about cheap wine..... is the cheap cork-screws they put in them, Because the damn cork-screws fall apart when you try to plug up the unfinished bottle of wine, and...
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11
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464
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6
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584
Jerky report. Habanero BBQ, hot and pretty good. Kimchee - disappointing. Pleasant, but I might need to puree the kimchee next time before marinating, just not enough of the flavor present in the...
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64
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3K

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