• Welcome to BGO! We know you will have questions as you become familiar with the software. Please take a moment to read our New BGO User Guide which will give you a great start. If you have questions, post them in the Feedback and Tech Support Forum, or feel free to message any available Staff Member.

The Gastropub

First we eat. Then we do everything else.
First we eat. Then we do everything else.
Threads
Made pita bread and homemade hummus-type dip (think chickpeas whole + yogurt + tahini + lemon) and that was excellent. Threw in some stuffed grape leaves for good measure and everything was fantastic.
Replies
3K
Views
178K
Gotcha, I think I may have one somewhere too.
Replies
183
Views
12K
I'll save you a bottle or two for the next time I see you.
Replies
67
Views
3K
Yeah - I've done pizza in the egg a few times, it's super. I have their pizza stone. My biggest challenge is that you really need to keep them a reasonable size to be able to manage them. My...
Replies
34
Views
2K
Give it a shot and let me know how it goes. PERFECT with Naan Bread. You can adjust with additional peppers if you like it hot (which I know you do) - I like more of a subtle heat that leaves me...
Replies
7
Views
1K
Just to be on the record, I giggle a little every time I see the title of this thread.
Replies
8
Views
3K
If you do, I'll drive down to pick some up. I'm really digging that style and you always put out great stuff.
Replies
188
Views
10K
Kix, you talking bout Kix, actually loved it as a kid especially since it was grape nuts and milk most days
Replies
15
Views
2K
We did a buffet style spread for just us last night. Meats, cheeses, shrimp/lobster, stuff like that. Today, I finish it off. Mama didn't raise no quitter!
Replies
6
Views
1K
I still eat oysters right out of the tin :)
Replies
5
Views
1K
Hell yeah that does sound fun! Edit: My brother in-law just opened up a microbrewery in Wadena and apparently is doing well with it. I plan on stealing supplies from him tho he doesn’t know it...
Replies
448
Views
36K
Did smash burgers for the first time. Sort of eliminates the challenge of keeping the burgers formed but loose. They were super good and that’s got to be the easiest method of cooking a burger...
Replies
6
Views
369
3 jars of relish made last night. We went from wanting to see if we could can and how well we could to now ALL HANDS ON DECK!!
Replies
9
Views
785
Don’t know ‘em. Have her write us a review!
Replies
1
Views
238
Check out my friend Jerry Teixeria’s youtube channel for at home bodyweight training while gyms are closed- https://www.youtube.com/channel/UCPEAhtSZDkTb0rDGrtaSU7A
Replies
26
Views
2K
After coronapocalypse I’m definitely down with making/growing our own food. The wife has been on a ear making homemade biscuits, sweet rolls, regular loaves, etc and it’s really nice. still, my...
Replies
12
Views
1K
Boll Weevil has damn fine burgers, too.
Replies
10
Views
294
  • Poll
All of the potential danger associated with beef is on the surface. If you cook the surface of a steak, it doesn't matter how raw the inside is. Burgers are a different story. With ground beef...
Replies
7
Views
313

Users Who Are Viewing This Forum (Total: 1, Members: 0, Guests: 1)

Private conversations
Help Users
    Top