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The Gastropub

First we eat. Then we do everything else.
First we eat. Then we do everything else.
Threads
Just to be on the record, I giggle a little every time I see the title of this thread.
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If you do, I'll drive down to pick some up. I'm really digging that style and you always put out great stuff.
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I like to add marinade to my brisket - I used to just put a cup in when I pulled and foiled at 170, but now that I'm using butcher paper, I inject the brisket before I put on rub and put it in the...
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3K
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Kix, you talking bout Kix, actually loved it as a kid especially since it was grape nuts and milk most days
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We did a buffet style spread for just us last night. Meats, cheeses, shrimp/lobster, stuff like that. Today, I finish it off. Mama didn't raise no quitter!
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I still eat oysters right out of the tin :)
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5
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Hell yeah that does sound fun! Edit: My brother in-law just opened up a microbrewery in Wadena and apparently is doing well with it. I plan on stealing supplies from him tho he doesn’t know it...
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Our peppers have been incredible this year, best year ever I think. Normally we get a few, but my wife went for Anaheim, Jalapeno and Poblanos and they have exploded. I went ahead and bought a...
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174
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Made the best brisket of my life this weekend. Started with a choice brisket flat from Costco. I have moved away from 'foiling' my brisket with a marinade for the last hour or so which I've...
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23
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Did smash burgers for the first time. Sort of eliminates the challenge of keeping the burgers formed but loose. They were super good and that’s got to be the easiest method of cooking a burger...
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6
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3 jars of relish made last night. We went from wanting to see if we could can and how well we could to now ALL HANDS ON DECK!!
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Don’t know ‘em. Have her write us a review!
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1
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182
Check out my friend Jerry Teixeria’s youtube channel for at home bodyweight training while gyms are closed- https://www.youtube.com/channel/UCPEAhtSZDkTb0rDGrtaSU7A
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After coronapocalypse I’m definitely down with making/growing our own food. The wife has been on a ear making homemade biscuits, sweet rolls, regular loaves, etc and it’s really nice. still, my...
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Boll Weevil has damn fine burgers, too.
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  • Poll
All of the potential danger associated with beef is on the surface. If you cook the surface of a steak, it doesn't matter how raw the inside is. Burgers are a different story. With ground beef...
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7
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Have been in a bit of a rut in terms of BBQ. Mastered (at least in my mind) brisket and Carolina BBQ. Stumbled upon a recipe for Peanut Butter and Jelly Ribs and decided to give it a try. Pictures...
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Not a pellet grill OR smoker, but I recently bought a Napoleon gas grill on the recommendation of a fellow BBQer. It's a higher end brand (although I bought one of their lower end models :)). I...
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12
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I recently stumbled upon a recipe for 'Makgeolli' (pronounced 'mock-a-lee'), a Korean rice wine. It takes just 9-10 days to make, looks like milk when completed, and can have an alcohol content...
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45
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4K

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