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The Gastropub

First we eat. Then we do everything else.
First we eat. Then we do everything else.
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https://www.nutrisystem.com/jsps_hmr/diet-plans/weight-loss-plans.jsp?plan=basic https://www.nutrisystem.com/jsps_hmr/catalog/menu/food.jsp?meal=breakfast Saw this while watching football. The...
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Anything mushy like refried beans, baked beans, Lima beans. The texture makes me want to get sick. Somehow mashed potatoes are ok.
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I do not because I don't need weight loss. I eat for dental preservation and periodontal management. The thought of weight and health occupied approximately 0 minutes of my mind for most of my...
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I did eat some watermelon and cantaloupe then, but they were ineffective. Furthermore, there is a limit for melons with me, as the sorbitol triggers diarrhea. I picked berries because they had...
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Ostrich maybe, it’s a more lean beef
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If we're talkin Coffee Creamer, it's Pepperment Mocha otherwise it's usually Orange or Citrus.
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Just tilled my garden for the year tonight. I thanked the earth for giving me what it did. Was a good year for peppers, corn, zucchini, kale, and pumpkins.
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It was certainly edible. And knowing it was tongue didn't stop me from trying it. Just that *texture*. It wasn't at all like beef. Couldn't get past it.
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Poor man’s prime rib, throwing a couple of 2 lb chuck roasts in the smoker. Salted and peppered and rubbed down with generous amounts of fresh herb (thyme, rosemary, basil, and tarragon) butter.
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I'd have tried it. The milkshakes are hit and miss for me, but often I look for a little sweetness to cut the sour/hoppy which can be a bit much sometimes...
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Finished making the Limoncello and homemade Kahlua. My son and I stole a sip and they are both really good. The Kahlua was amazing and Limoncello was nice but will really have to be ice cold to judge.
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I harvested and sauteed the Lions Mane mushroom in olive oil and garlic - it was really good. Extremely meaty... you could definitely slice them thick and sub for a hamburger patty on a bun.
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Sailor Jerry's in Cherry Coke Zero Sugar... wow....
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Give it a shot and let me know how it goes. PERFECT with Naan Bread. You can adjust with additional peppers if you like it hot (which I know you do) - I like more of a subtle heat that leaves me...
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Just to be on the record, I giggle a little every time I see the title of this thread.
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Kix, you talking bout Kix, actually loved it as a kid especially since it was grape nuts and milk most days
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We did a buffet style spread for just us last night. Meats, cheeses, shrimp/lobster, stuff like that. Today, I finish it off. Mama didn't raise no quitter!
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As we enjoy today's conversations, let's remember our dear friend 'Docsandy', Sandy Zier-Teitler, who would dearly love to be here with us today! We love and miss you Sandy ❤
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