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Tonight, it's spicy asian grilled chicken 
I've marinated chicken breasts in the following:
20 oz. coca-cola
1/2 cup soy sauce
1/2 cup teriyaki sauce
squirt of lemon juice
squirt of orange juice (if you have time, put some orange zest in too)
1 teaspoon of freshly minced garlic
1-2 habanero peppers finely chopped
1 teaspoon powdered ginger (or a tablespoon or two of freshly grated)
1 teaspoon fresh ground pepper
This is a marinade I'd rate in my top 5 lifetime, and that's saying something. It's also amazing with steak. If you have time, can't emphasize enough - sub all fresh ingredients (ginger, lemon juice, orange zest, garlic). Nice thing is, if you don't have time you can use powdered ginger, commercial lemon and orange juice, and garlic from a jar, and it's still amazing). Habanero's are mandatory, and don't worry, it will give the meat just a hint of zing.
Grill.
Enjoy.
I've marinated chicken breasts in the following:
20 oz. coca-cola
1/2 cup soy sauce
1/2 cup teriyaki sauce
squirt of lemon juice
squirt of orange juice (if you have time, put some orange zest in too)
1 teaspoon of freshly minced garlic
1-2 habanero peppers finely chopped
1 teaspoon powdered ginger (or a tablespoon or two of freshly grated)
1 teaspoon fresh ground pepper
This is a marinade I'd rate in my top 5 lifetime, and that's saying something. It's also amazing with steak. If you have time, can't emphasize enough - sub all fresh ingredients (ginger, lemon juice, orange zest, garlic). Nice thing is, if you don't have time you can use powdered ginger, commercial lemon and orange juice, and garlic from a jar, and it's still amazing). Habanero's are mandatory, and don't worry, it will give the meat just a hint of zing.
Grill.
Enjoy.
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