What's for Dinner?

Not dinner but had a Philly cheesesteak for lunch with adjeu (sp) dip. Haven't had that in a long time and boy howdy it was good!
 
Traditional italian octopus on the grill and spicy broiled brussel sprouts (how's this for a marinade - olive juice, hot sauce, lemon juice, hoisin sauce, italian seasonings, fresh ground pepper?).

If you haven't grilled octopus, you haven't lived. Seriously. It's my go-to Friday night meal these days.
 
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Octopus, Brussels sprouts, and Sculpin = perfect.


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It's the flowers isn't it - dammit, I knew that was too much!
 
Boone said:
Traditional italian octopus on the grill and spicy broiled brussel sprouts (how's this for a marinade - olive juice, hot sauce, lemon juice, hoisin sauce, italian seasonings, fresh ground pepper?).

If you haven't grilled octopus, you haven't lived. Seriously. It's my go-to Friday night meal these days.
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Had polpo ( octopus) tonight. Amazingly enough, it's very expensive here... about 80$ for a good sized octopus from spain. I won't touch anything from china, which are about 35$ You can get about 6 servings out of it once cleaned. Of course, I wasn't cookin tonight..... we ate out. Glad to see ya eating the best sea food there is. It's my favorite.... raw, pickled, boiled..... you name it. I can't get enough of it...
 
Fear The Spear said:
Does octopus taste similar to calimari ?
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No, but I really can't describe it. Similar texture as calamari once cooked, but as sushi, it's nowhere as gamy / fishy as calamari can be, and far more tender. Grilled as Boone did is wonderful, and I've done it in a similar manner myself a few times with small ones like pictured in his post. Grilled calamari is also off the wall good. My friends restaurant does octopus as a cold salad. Search polpo salad, to get a better idea.
 
Homemade chicken pot pie. Nailed it. Also had Mexican Street Corn which didn't pair right but was still killer.

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Grilled some teriyaki steak and have baked potatoes in the oven. Will eat after the 8 p.m. BGO Baller's #2 draft. Because I have my priorities right. Been sipping on the BGO stout test bottle. Not fully carbed but very 'coffee' with a kick...
 
Have a few lbs of ground sausage that I need to figure out what for. Possibly a stew for lunch? Could also be a brinner type thang
 
Spaghetti sauce? Stuffed zucchini or mushrooms? Chili? Pizza? Fettuccini Alfredo?

Lots of options!

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Shepherd's Pie (with ground turkey), homemade buttermilk biscuits and stewed swiss chard.

Started with a Duclaw Stout. Good dinner.

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Pot Roast that braised in a Cab for four hours, fork tender goodness. Scalloped potatoes, roasted green beans and roasted sweet potatoes with.

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Making a seafood soup/stew. Bought 4 of those frozen combo seafood packs at the grocery (they've got shrimp, mussels, calamari, octopus, who knows what else in them). Had a couple frozen swai fillets in the freezer so I used them as well. Took some chopped celery, garlic, okra, mushrooms, and green onions and sauteed in olive oil. Added all the thawed seafood, a 28 oz can of diced tomatoes, 3-4 cups chicken stock, some chopped fresh parsley (I love that stuff), some bay leaves, a little worchestershire, hot sauce, and fish sauce. Simmering now.

Comfort food.

All that being said, dolphin steaks sound delicious :)
 
Not for dinner, but made breakfast burritos this mornig after my photo shoot. Bacon, cheddar and eggs on a flour tortilla...mmm good!
 
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