This summer, I am going to take the 5 gallons of mead I made a year ago with my own honey, and I'm going to make a melomel with it. Melomel is just mead with the addition of fruit. I did a blueberry melomel last year that turned out pretty well. This summer, I am thinking of doing a peach melomel with fresh ripe peaches. I can't imagine that wouldn't be pretty awesome...