What's for Dinner?

Have diced chicken, ham, pepperoni, diced tomatoes and rice boiling in tomato juice/water mix.

Added red and black pepper, garlic powder, Italian seasoning, and basil sprinkled in.

Have absolutely no idea if it'll be worth a darn, lol. Report back in a few.
 
Starting to get cool in the evenings, so making some Savannah style crab soup.
 
Made homemade refried beans (really easy and delicious with bacon) and Carne Adovada, kind of like a Mexican Chili. Boone, I have a feeling you would love this.

I took a pork shoulder and deboned it then cubed the meat and browned it. Removed meat and cooked some onions and jalapenos in the juices and oil, added some chipotles in adobo sauce and flour. Cooked for a minute, then added some garlic and cumin and then chicken broth and then roasted in the oven for two hours.

Served over rice and it rocked. Really nice background heat (still sweating) but the flavors all came through nicely. I added some coffee in your honor John and that really mellowed it out nicely. Good stuff!
 
Burritos - with lots of beans. The effects later this evening could be monumental. The New Madrid Fault could be affected.
 
Was lazy and had chicken teriyaki and rice delivered. Pretty effin good tho.
 
Buddy of mine bought a hog from the fair over the summer and had it butchered recently. He gave me some sausage so tonight I had sausage, egg and cheese burritos. I forgot how good fresh sausage was.
 
Elephant said:
Buddy of mine bought a hog from the fair over the summer and had it butchered recently. He gave me some sausage so tonight I had sausage, egg and cheese burritos. I forgot how good fresh sausage was.
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Too easy.

I made my own birthday dinner last night. :) Fried catfish in cornmeal, with sautéed lemon garlic spinach. It was wonderful, though everyone told me to cut down on the lemon next time in the spinach. Whatevs.

Making carbonara tonight. Haven't made it in a while and it's one of my favs.
 
There is no such thing as too much lemon. Ever.
 
Right? I got some complaining fools round here! :)

I made Chicken Marsala recently and thought a finishing touch of lemon would be perfect. I thought it was great and still had comments. Sigh.
 
On my own tonight but still cooked. Bought some lamb tenderloins and marinated in some olive oil, garlic, rosemary from the garden, and kosher salt/fresh ground pepper and grilled it. Not much better than grilled lamb if you ask me! Did some NC collards on the side.

Man...living good...
 
Boone said:
On my own tonight but still cooked. Bought some lamb tenderloins and marinated in some olive oil, garlic, rosemary from the garden, and kosher salt/fresh ground pepper and grilled it. Not much better than grilled lamb if you ask me! Did some NC collards on the side.

Man...living good...
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Spam Lamb?
 
Yeah, I made chili Monday night and homemade cornbread, it was great. Perfect weather for that.
 
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