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I was challenged to a cook-off. The rules were 30 minutes to cook and under $10. I killed it. Pics soon.
Edit: Updated with pics.
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It's pan seared wild caught tuna with homemade stone ground mustard sauce, risotto, and baked zucchini with garlic, olive oil and pepper. 22 minutes including prep and cooking, and $8.12. ANd it was even better tasting
The people I was cooking for are whiny bitches who think pink tuna is too raw, and won't eat it. Blame the dinersYou overcooked the tuna.
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I eat mine practically raw.
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This is what I did last night, just realized I posted on FB and not here, please forgive me
I took a pork shoulder and de-boned it, then trimmed off the fat and tied a net around the meat to make a roll. I marinated it in soy sauce and ginger root for half a day. I sauteed some onions, garlic and leeks in olive oil, then dumped in a brine of soy sauce, rice vinegar, liquid smoke, smoked paprika and browning sauce. Then I cooked that down halfway and set it aside. I caramelized the pork on all sides quickly, then braised it in the brine on low heat for 4 hours, turning every hour.
While that was finishing up, I steamed some asparagus and made some chow mein noodles. I took the pork out of the brine, and wilted some bok choy in it. Then I cranked up the heat, and cooked down the remaining brine into a syrup that I drizzled on top of everything.
I agree 100%. When I cook tuna for myself, I have it on heat for maybe 10 seconds per side. But I love sashimi and most people don't. People are weird.Yeah, it's a crime to eat it any other way Nobody! In fact, tuna is one of those weird foods that just a little too long on the grill and it's like a completely different dish. I can eat overcooked tuna, but there's absolutely no comparison to when it's cooked right (really, all you want to do is give the outside a really good sear and that's it. Believe it or not, I'd call yours overcooked
