It's hot down there and Latinos love meat. Not sure if that would appeal to all. I'm talking homemade smokers and grills. Real basic set up. Think almost roadside NC pit BBQ. Basic setting and costs to the business
Sample menu...All wood grilled and smoked. 11 to 7 or sold out
Tu/Wed/Th
Grilled BBQ Half Chickens
Smoked Pork (shoulder) sandwiches
Smoked Pork Ribs, 1/2 and whole
House Beans and Rice
Fried Plátanos
Cole Slaw
Potato Saĺad
Fri/Sat
Add Pit Beef Sandwiches
I could squeeze tacos in there easily. Taco Tuesdays and Thursdays?
Keep it simple and cheap. Easily produced
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