Finally! The Lunch Thread!

You're getting the hang of it! Frying is a learned art. Not under fried and soft nor over fried and dark. Yeah I love the crispy legs also. #3 looks best!

Hint: MD fried chicken? Seasoned flour and Crisco. It's an art. If you are really interested? Ask me about Dora the maid from South Carolina. It's a beautiful story. She made the best goddamn Fried Chicken I've ever had in my life
From your mouth to God’s ears… no better fried chicken than the Carolinas!

Lived for years in Charlotte, and could walk to Price’s Chicken Coop. Best I’ve ever had. Was driving home from a trip around 1pm the day Price’s closed, and had to make a detour, as the line wrapped around two blocks.
 
A really cool place to have lunch or brunch is the rooftop of Hotel Washington. It's literally right across the street from the White House. It's an open rooftop, and so you're actually looking down onto the east wing.

Back in the day (mid-late 80s), my gf / wife and I would ride our bikes from Great Falls (MD side) down the C&O Canal tow path into Georgetown. Really a beautiful scenic ride with a spectacular view of the Potomac River from the high cliffs near Carderock to views from Little Falls and Fletcher's Boat House for much of the way. Once in Georgetown, we'd cross a little footbridge across the canal and from there we'd ride up a steep hill to M Street and head east. At the first circle, we'd merge onto Pennsylvania Ave, still heading east. And we'd ride right by the White House. Back then it was open travel for cars (and bikes) right in front. The next building was Hotel Washington, corner of Pennsylvania and 15th. Lock the bikes up. Walk through the lobby dressed in T shirts, bike shorts, and sneakers. Take elevator to roof top. And there it was, open roof top restaurant. You could sit wherever you wanted. Real casual. The tourists didn't seem to know about it as it was never very crowded during the week. We'd sit right at the edge of the rooftop and look down on the White House. You could toss a Bloody Mary olive onto the White House lawn if you wanted (not recommended). That's how close it is. You could see the Washington Monument too. Coolest thing ever.

Eventually it got bought out and they made it uppity. Now you have to make reservations to sit at the edge and pay a deposit in advance. Not cheap. And you have to wear something nice. Walk-ups have to sit back from the edge or at the bar. Still, it's a memorable experience if you want to impress guests.

Below is a photo from eight years ago when I went there with my sister who was visiting from Seattle.

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My local Matthews Cafeteria about 5 miles away is constantly voted Best Fried Chicken in ATL, Guy Fieri did an episode of DDD there.
 
Pardon the long story but let me tell you about Dora.

So when I started dating the mother of my children I moved in with her at her parents house. Her parents were very well to do doctors at NIH and Johns Hopkins. They had a huge house between Columbia and Ellicott City that essentially was an old Maryland estate. I'm talking huge oval driveway 200-year-old Oaks, Giant pool, Smokehouse off of the back kitchen, Barn, Carriage House, and slave quarters still on the property. Giant 8 bedroom house with a 20 foot ceiling in the foyer. Beautiful woodwork everywhere. Copper roof that was brought over from england. You get the idea

Both of the doctors were gourmands but really didn't cook. They had a lady that basically raised all four kids and took care of the house for their entire lives. She was a black woman from South Carolina named Dora who was uneducated and came from a sharecropper family. The doctors took very good care of her and she had her own apartment and everything where she wanted in Southeast DC. She also had her own room in the house right off the kitchen. She smoked Salem 100s and the room smelled like it. She had some cheap ass wig she would throw on her head and walk around in an old tattered robe. They paid her very well and took care of all of her bills but she just didn't give a shit.

So during this time I was an executive chef and I would come home 11 12 1:00 2:00 in the morning. Nobody in the house was up so I would open a bottle of wine and roll into the kitchen and see how Dora was doing. She always had food ready for me. Now Dora was not this sweet old woman. She would bust your balls and not take any shit but she had a good heart. My favorite thing to eat was her Fried Chicken and collard greens.

Very simple southern cooking. She made the collards with bacon onions chicken stock salt and pepper vinegar and sugar. The Fried Chicken was simple she seasoned the flour with salt and pepper and cooked it in Crisco. She used the old brown bag trick and cooked it around 350°, 360°. I don't know if you've seen the movie The Help but you get the idea. She always had to do it in two batches so she did the thickest parts first and then held it in a low temperature oven while she did the rest.

We spent many nights in that kitchen talking shit to each other and enjoying her cooking. She had a really hard life and I got to know her well. She never stopped giving me shit but over time she gave me less shit.

Still the best fried chicken I've ever had in my life.

God bless you Dora you are sorely missed.
 
My local Matthews Cafeteria about 5 miles away is constantly voted Best Fried Chicken in ATL, Guy Fieri did an episode of DDD there.
I'm going to Atlanta this year to see the Redskins game with my brother his best friend and my son
 
I'm going to Atlanta this year to see the Redskins game with my brother his best friend and my son
I'll be there with Goskins10, SkinsFTW & wife, a whole big gang of folks. Let me know if you get here early, we'll meet up!
 
Tomatoes are getting close!

BLT SEASON IS AROUND THE CORNER! 😍

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I'm getting crabbed out this weekend!!
:p
I grabbed a half-dozen frozen softshells for when I visit Mom...
 

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Boarman's in Highland got soft shell crabs - live - right now.

They also have a used stand-up commercial grinder (not a meat grinder, more like a general steel grinder) with two grinding wheels for $400 obo if you're in the market.
 
I just devoured a liverwurst sandwich with a thick slice of Old Bay & Cheddar Focaccia & Kewpie mayo. I picked up the bread at a local farmer's market yesterday where "The Breadery" out of Catonsville had a stall.
 
Oh man, now you are talking Skinsfan1311. I was raised on liverwurst and I love it to this day. Needs nothing more than mustard and bread or a sub roll. The Deli across the street from me at UVa made a mean liverwurst sub sandwich I still dream about.
 

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