Fear The Spear
The Legend
- Joined
- Sep 28, 2010
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- BGO's Official Resident "Tech Dummy"
Fear - I happened to have a container of *shelled* pumpkin seeds in my cabinet and fried them up with some fresh garlic, olive oil, and some jalapeno salt and fresh pepper...When they were browned (which just took a couple of minutes) I pulled them off and shook them in a couple paper bags for a minute to remove some of the oil. They were fantastic - totally changed the texture and taste. They are even better today (the oil has absorbed and they are just nice and crunchy. Look forward to trying this with some in the shell as well. Try it folks - very easy.
That's interesting, because mine were always un-shelled. Now I'm curious to experience what the shelled taste like.