What's for Dinner?

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Twice baked potatoes, green bean casserole, crescent rolls, stuffing, turkey, ham, and an apple pie with ice cream.
 
Authentic carolina bbq on the smoker for the past 14 hours...
 
The New Year's meal was tender pork loins, sauerkraut, black-eyed peas, collard greens, red potatoes (simmered in margarine for several hours with chunks of bell pepper and onion), cornbread, and cheesecake.
 
Being home for the holidays I've had time to make some things that take more time.

Made stewed venison over a nice sweet and tangy mustard and plum sauce.

Also made some beef short ribs with a korean style teriyaki sauce.

I think I'll do a pork roast tomorrow.
 
Holy smokes can I come over to help with some of those. So how'd the stewed venison turn out?

Been forever and a minute since I've had deer meat, miss it. Have to get my fill on caribou meanwhile.
 
Jambalaya tonight. With homemade shrimp stock made of shrimp shells. Fascinating recipe with great results.
 
Been working for a couple hours on this one. Chicken Tortilla Soup with some Tex Mex Cornbread to go with it. Going to be awesome!
 
OMG - dinner=off the hook! I almost feel like the effort was wasted on family (who for the most part aren't 'foodies'). One of the best meals I've made in a couple years. Delicious!
 
Pics or didn't happen.

My dinners gonna be rainbow trout, hooked a good one today
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Damn Win, that's amazing! Super jealous here.

Making chili tonight with homemade cornbread. Gonna be better than Boone's.
 
Goal, anytime you and or other BGO members wanna come up I'd love to have ya. Between the trout, salmon, halibut and caribou I'm sure we could have some sort of Hell's Kitchen tournament.

First round bracket is you against Boone!
 
Fixed sweet potato soup last night. In couple nights going to do a pot roast, rosemary and garlic roasted potatoes, and cabbage steaks.
 
Made an easy Chicken Chili Mac and Cheese tonight. First time making it, so might pop up the spice next time, but overall pretty good.

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Pork Shoulder been on the smoker all night, sitting at 185 right now. I figure another half hour and we should be to 190, my sweet spot. There's a puddle of drool out by the smoker from when I go to check the temp. Gonna do some creamed spinach and coleslaw with.
 
Are you doing pulled pork sandwiches or doing something else with it?

I'm making homemade Manhattan clam chowder for dinner with sourdough bread
 
Ahh you guys are going all out today & I thought I was ahead of the game trying a vegetable stir fry.
 
Boone said:
Are you doing pulled pork sandwiches or doing something else with it?

I'm making homemade Manhattan clam chowder for dinner with sourdough bread
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This was the biggest shoulder I've ever smoked, at just over 11lbs. It was beautiful. I put Pimento Chili powder in the rub and the flavor was spectacular. Really smoky goodness. We just pulled the pork tonight, doesn't need a sauce or anything. I'll make sandwiches later in the week, and am thinking some pork tacos after that. All I know is we've got some good damn eating ahead of us.
 
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