What's for Dinner?

Fox Bros BBQ in Atlanta tonight. Photos to come!

Let me know when you find a place to park! It's in a neighborhood and a damn nightmare!

Best in the ATL, tho...I've been, try the white sauce!!!

Edit, add: there used to be one right inside the stadium doors, but they closed it 2 seasons ago...I was bummed...
 
Cowboy steaks and dill
Pickle smash potatoes for Brother Om and I…

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Let me know when you find a place to park! It's in a neighborhood and a damn nightmare!

Best in the ATL, tho...I've been, try the white sauce!!!

Edit, add: there used to be one right inside the stadium doors, but they closed it 2 seasons ago...I was bummed...
We got carry out early, glad we did...they were 86ing everything. Forgot to take pictures
 
We got carry out early, glad we did...they were 86ing everything. Forgot to take pictures
Wow, I know some folks who work there...word must've got out...did you get the white sauce?
 
Frozen lasagna and French bread
:ROFLMAO: Funny, I found a frozen Lean Cuisine lasagna for 98 cents, bought it "just because it's quick food for a buck"... and that's what I was thinking too...I'll just throw some garlic/herb blend on some Wonder bread, tho.
 
Softshells, tots & pickled beets for dinner.
I used a beer batter recipe that my Mom sent me.
The batter was crunchy and delicious and there was a bonus extra claw when I thawed the crabs.:p





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Dead Dog's fish and chips for dinner and our 19th hole today. Dead Dog recommended by Skinsfan1311 and it was a good one.

Wicked Tuna grill was next door so we'll have to check them out next.

It's bike week here at Myrtle so very crowded this week.

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OK, I know it's on the cheap but...DAMN!!!
A can of Manwich needs more than just a pound of meat. Too saucy, and of course I added stuff (onion, green pepper). Toasted bread. Walmart " deviled egg" potato salad (which is awesome) on the side.
 
Jonesing for some homemade Corned Beef and Cabbage with Onions, with Dijon on the side...maybe tomorrow? Leftover hot corned beef and Swiss sandwiches on rye, again Dijon on the side

Yum
 
skinsmarydu

I do 1.5# of ground beef to a can of manwich sauce. Potato rolls. Kraft mac and cheese. That's a childhood memory. My kids hated it 🤣

180 degrees from French Haute cuisine!!!
 

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