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A family member (well she may as well be anyway) gave us a jar of her African Peanut Soup, right after I told my wife I want to make this again. It did not have chick peas or greens as my recipe has but it tasted identical. I just tried to find it but can't find that specific recipe so I could post it, but there are a ton of them out there. Apparently it's called stew on soup. Very filling.
...and??
Yep, agree. Can't believe I got it a perfect medium.
I know this is a popular way to cook a steak but I just can't not use a grill. At times I sear it in a pan with Char Crust first, we really like that stuff.
Mrs. Skinsfan gifted me a really nice deli slicer for Christmas. I broke it in today with some leftover standing rib roast for Philthy cheesesteaks on the griddle. I vacuum sealed and froze enough for a couple of cold roast beef sandwiches down the road.
Leftover tuna steak? Ewwwww. I give mine to the dog.
My wife won't eat it if it's rare, and as we all know it's easy to overcook. So I make a sauce to cover all bases.
I'm in a similar quandary with Mrs. Skinsfan, but at least your wife will eat tuna steak. Mrs. Skinsfan will only eat canned tuna, mixed with mayo, onions & relish on toast....the only way she'll eat other fish is if it's deep-fried, served with ketchup and she only eats well-done steak...I'm talking glove leather, hockey puck steak.
I used to apologize when I served it. She's the same with pork, so I've learned over the years to modify my technique so our food is done how we like it and it's, (usually), done at the same time. For steak, the sous-vide really helps and I can sear off our steaks at the same time.
I'm in a similar quandary with Mrs. Skinsfan, but at least your wife will eat tuna steak. Mrs. Skinsfan will only eat canned tuna, mixed with mayo, onions & relish on toast....the only way she'll eat other fish is if it's deep-fried, served with ketchup and she only eats well-done steak...I'm talking glove leather, hockey puck steak.
