What's for Dinner?

Goal, sometimes I put oregano in either ground turkey or turkey sausage.
 
Goaldeje said:
Made myself a turkey burger for lunch, pretty good. Just put some spices in it for seasoning (paprika, cumin, s&p). First time I've had a turkey burger, but it was good. Anybody have any recommendations as to what goes well with a turkey burger (either toppings or mixed in)?
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I think I've posted this before, but we've done these (with turkey instead of beef) and they're fantastic.

http://www.health-bent.com/beef/paleo-chorizo-burgers
 
your dishes are making my mouth watery and that would really taste awesome with chilled beer just wanna try this recipe and have its taste experiences
 
Had breakfast last night. Scrambled eggs, bacon, refried beans, white rice, and corn bread :)
 
Texas chili tonight - w/steak, bacon, jalapeno, and the usual suspects. Add some fresh bread and you've got nirvana.
 
We had a chili cook off at church the other day...not very good if you ask me. But don't tell them that! Haha!
 
In rural North Carolina, October is prime time for a local favorite, Brunswick Stew. Boy Scout troops this time of year often spend all-nighters manning large outdoor cooking pots in order to prepare and sell tons of the stuff.

Me? I enjoy making it in the kitchen in what's a simple, if bit time-consuming process.

Basically, I boil a couple of chickens until the meat is falling off the bones, saving the stock. Remove all the skin and shred the chicken meat. Then return the meat to the stock and add a couple of chopped onions, an entire bulb of garlic, chopped celery, peas, corn, lima beans, green beans, some raw sliced potatoes, and a couple large cans of tomatoes. Season with thyme, some salt and pepper, worcestershire sauce, and your favorite hot sauce. Some folks add BBQ sauce, but I don't think it's necessary.

Bring to a boil, then reduce and cook 6-10 hours over low heat until individual ingredients are damn near distinguishable. If it looks like a pink, gloopy, amalgam when you're done, you've nailed it.

Serve with more hot sauce and some hard-crusted bread for dunking and you have yourself a really great meal.
 
Yep. Some recipes call for using chicken stock to boil the chickens in, but not really necessary in my mind.
 
Brunswick Stew? Never would've guessed! ;)

Flounder tonight. Haven't decided on anything else, yet.
 
Shameful participation in this thread of late. Get cooking people!

Daughter is home from college. She was in Boston recently and brought me back a Sam Adams t-shirt (beautiful) and some local coffee. I swear, I'm starting to think I am actually an incredible parent to have raised such a wonderful young woman :)

In her honor, been marinating some lamb tenderloins in garlic, olive oil, lemon, fresh rosemary - those are going on the grill later. Will serve some artichoke salad and bread on the side. Also making some homemade split pea soup to go along with it. Perfect Fall fare...
 
Every so often I get....well...creative-especially with sandwiches

Today's lunch:

Roasted garlic hummus and potato salad on French bread.



I won't get mad if somebody wants to post "serv, you're weird", I promise. :)
 
That sounds tasty. Put a couple of crispy bacon strips on it and you might even be able to patent it.

'The Serv' :)
 
Split Pea Soup recipe for you Brian:

Add to large stockpot:

2-4 lbs dried split peas
2 yellow onions chopped
5-6 garlic cloves chopped
2-4 ham hocks
2 carrots chopped
4 stalks celery chopped
2 leeks chopped
4 bay leaves

Cover ingredients with water or chicken stock (I recommend the stock). Bring to boil, then cover and reduce heat. Cook for 90 minutes at least (stir occasionally so peas don't stick). Remove hocks and bay leaves. Dice meat and return to pot. Use 'stick' or immersion blender to liquify soup. Serve with croutons or bread.
 
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