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I avoided 'weight loss' in the thread title... I think 'weight loss' is easy. Deprive yourself. You'll lose weight. And then you'll feel deprived and gain back what you lost.
Weight 'maintenance' is a lot more relevant. What kind of dietary or other habits do you implement that are sustainable long-term that result in you being at a more ideal weight for your frame?
For me, the answer has always been consistent exercise. It still is the BEST answer, but it's not always the most practical approach. I know it's the #1 answer, but I also know in a busy working lifestyle, it's also the most challenging aspect to incorporate into my daily life.
One approach I have embraced recently is how I approach my 'meals'. I've never been a breakfast guy. I have coffee for 'breakfast' - no sugar, no cream, just black coffee. I have never had any negative outcome from that approach. Recently, I have adopted a minimal calorie lunch. For the past several months, for my lunch-time 'meal' I have had Miso soup with some seaweed added as my 'meal'. I find myself satieted with this but it involves minimal caloric intake (20-50 calories total per day). I eat what I want at dinner, and on the weekends.
I am pretty enthusiastic about my results. I have trimmed way down with a gradual loss of a couple lbs per week. I have plenty of energy. And other than the adjustment of lunch-time expectations, it hasn't impacted my enjoyment of life overall. I'm essentially eating one real meal a day, with a psychologically gratifying 'meal' at lunch. I suppose this is nothing more than a somewhat extreme version of intermittent fasting, but it is working for me. I plan on continuing with it for the forseeable future.
Curious how others approach diet and weight management?
Weight 'maintenance' is a lot more relevant. What kind of dietary or other habits do you implement that are sustainable long-term that result in you being at a more ideal weight for your frame?
For me, the answer has always been consistent exercise. It still is the BEST answer, but it's not always the most practical approach. I know it's the #1 answer, but I also know in a busy working lifestyle, it's also the most challenging aspect to incorporate into my daily life.
One approach I have embraced recently is how I approach my 'meals'. I've never been a breakfast guy. I have coffee for 'breakfast' - no sugar, no cream, just black coffee. I have never had any negative outcome from that approach. Recently, I have adopted a minimal calorie lunch. For the past several months, for my lunch-time 'meal' I have had Miso soup with some seaweed added as my 'meal'. I find myself satieted with this but it involves minimal caloric intake (20-50 calories total per day). I eat what I want at dinner, and on the weekends.
I am pretty enthusiastic about my results. I have trimmed way down with a gradual loss of a couple lbs per week. I have plenty of energy. And other than the adjustment of lunch-time expectations, it hasn't impacted my enjoyment of life overall. I'm essentially eating one real meal a day, with a psychologically gratifying 'meal' at lunch. I suppose this is nothing more than a somewhat extreme version of intermittent fasting, but it is working for me. I plan on continuing with it for the forseeable future.
Curious how others approach diet and weight management?