Sometimes...you gotta make things yourself

SirClintonPortis

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I turned some Walmart heavy cream into some homemade whipped cream, lightly and tastefully sweetened with Lakanto Monk Fruit extract, which has both the monk fruit extract and erthyritol as the sweetener.

Next up, I'm motivated to make some basic cheese sauce the few times I do eat starches like pasta since I have a lot of old food that I would rather not eat but still don't like wasting.
 
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My wife makes lasagna using zucchini as the pasta and....cashews as the white sauce. Sounds crazy, but it is really tasty and easy to make.
 

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