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We eat black tip all the time... very good eatin if you don't do it the way most of the locals down here do it. They soak it in Italian salad dressing, then grill it. I like to grill it with some lemon butter, and basil, or poach it with lemon butter basil and a touch of black pepper.
Damn you make that sound fantastic! Are black tips the only edible ones or is that the main type you usually run into? Seems like it would be kinda tough just cause of their hide.








