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Thought it might be fun to look at regional foods in the road cities Washington plays in...
I know a little bit about Buffalo as I did consulting work for a company there for years, and was frequently there for a few days at at time.
Everyone knows about Buffalo Wings, but I'm going to tell you about two foods few have heard of but that Buffalo is known for. If you go to Buffalo, and ask 'what should I try while I'm here?', you'll undoubtedly hear about two items. The first one I highly recommend. It's 'Beef on Weck'.
You're probably asking - what the hell is 'Beef on Weck'
Beef on Weck is a sliced beef sandwich served on a kimmelweck roll (think of this as a bun that's made out of a salted soft pretzel). Legend is that around 1900, a street vendor from Germany was serving these and this favorite sandwich grew in popularity from there. Served with 'au jus' and/or horseradish, Beef on Weck is just an amazing sandwich.
Buffalo is also famous for 'Sponge Candy'. I know - doesn't sound very appetizing does it? But Sponge Candy is a crunchy, lightly toasted toffee made from sugar, corn syrup and baking soda, enrobed in a creamy chocolate coating. You can find it with and without a chocolate coating. It's pretty tasty and has a unique consistency to it (hence the 'sponge candy' descriptor). Sponge Candy starting showing up in Buffalo and the Niagara area in the early 1940's and has been a regional delicacy ever since.
So - next time you are in Buffalo, get yourself some Beef on Weck and Sponge Candy. They're especially tasty right after watching the Bills get whooped up on by Washington!
I know a little bit about Buffalo as I did consulting work for a company there for years, and was frequently there for a few days at at time.
Everyone knows about Buffalo Wings, but I'm going to tell you about two foods few have heard of but that Buffalo is known for. If you go to Buffalo, and ask 'what should I try while I'm here?', you'll undoubtedly hear about two items. The first one I highly recommend. It's 'Beef on Weck'.
You're probably asking - what the hell is 'Beef on Weck'
Beef on Weck is a sliced beef sandwich served on a kimmelweck roll (think of this as a bun that's made out of a salted soft pretzel). Legend is that around 1900, a street vendor from Germany was serving these and this favorite sandwich grew in popularity from there. Served with 'au jus' and/or horseradish, Beef on Weck is just an amazing sandwich.
Buffalo is also famous for 'Sponge Candy'. I know - doesn't sound very appetizing does it? But Sponge Candy is a crunchy, lightly toasted toffee made from sugar, corn syrup and baking soda, enrobed in a creamy chocolate coating. You can find it with and without a chocolate coating. It's pretty tasty and has a unique consistency to it (hence the 'sponge candy' descriptor). Sponge Candy starting showing up in Buffalo and the Niagara area in the early 1940's and has been a regional delicacy ever since.
So - next time you are in Buffalo, get yourself some Beef on Weck and Sponge Candy. They're especially tasty right after watching the Bills get whooped up on by Washington!
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