I love a good steak. I have tried about every manner of prepping and cooking steak, every cut, every cooking technique, every marinade, all of it. I don't know that I've ever had a 'bad steak' if I'm being honest. First of all, when it comes to cuts, I'd put a ribeye as my favorite. I trim most of the fat off them, but they typically have great marbling. I am a big fan of flank and skirt steak as well. When it comes to marinades, I have a 'purple steak' burgundy/garlic/parsley/onion marinade my Dad used that is unbelievably good. I also do a shallot/teriyaki marinade sometimes that is really good. And my third go-to is a habanero coca-cola marinade that is super good. Of course, good steak doesn't need a marinade, but I am fond of trying different ones.