First Annual BGO Draft Virtual Tailgate

Meal prep going on at the moment. Looking forward to chat in a bit.
 
Hated I miss this last night. About 7 last night got a text from my son he forgot some things for a culinary competition he is in today. So my wife and had to get everything
and drive to VA Beach last night.
 
You can make up for it tonight. :)

Currently having an Italian sub sandwich and a Kutztown diet birch beer. Yum and yum!
 
More yum...

Home made fresh, BBQ ribs. And all the great sides. Beware, the baked beans will kick in by 9pm! Gonna clear out the SoW forum! :biggrin2:
 
Grilling some steaks and some asparagus, sipping on a Fosters after a long week.

That's Australian for beer btw.
 
Grilling some steaks and some asparagus, sipping on a Fosters after a long week.

That's Australian for beer btw.

Let me get this straight - you brew some of the most delicious beers I've heard of, yet you're drinking kangaroo piss out of an oil can?

:insane:
 
I gots a taste for it. You know, sometimes one gets a hankerin for kangaroo piss in an oil can :)
 
Had 10 lbs of fresh live crayfish shipped in. Crayfish and red beans w/rice for dinner tonight. Top that! :)
 
Not sure I can top it. Tonight it will be London Broil with mashed potatoes, baked beans, and broccoli-cauliflower salad (that one was made by my dear sweet mother). Cheeesecake too.
 
There's more than one way? Cajun style brother...
 
Had 10 lbs of fresh live crayfish shipped in. Crayfish and red beans w/rice for dinner tonight. Top that! :)

The Hog that Pez made for the ES Tailgate was something else! I will post pics later. Dressed out it was 115 pounds and they cooked it in some Chinese Box thing-a-mah-bob for like 5 or 6 hours.

I gotta give he and Huly a huge shout out! Those two go above and beyond for those Tailgates! I hope the people who go to them truly express their appreciation!
 
Had 10 lbs of fresh live crayfish shipped in. Crayfish and red beans w/rice for dinner tonight. Top that! :)

I'm in Raleigh for this wedding. The only thing that might make me feel better about missing the draft today is crawfish. :2thumbsup:
 
Yeah El, those two are out of control on the Tailgate stuff, no doubt.
 
The Hog that Pez made for the ES Tailgate was something else! I will post pics later. Dressed out it was 115 pounds and they cooked it in some Chinese Box thing-a-mah-bob for like 5 or 6 hours.

I gotta give he and Huly a huge shout out! Those two go above and beyond for those Tailgates! I hope the people who go to them truly express their appreciation!

But did they have home brew? ;)
 
Thanks for making it a great party everyone. I have enough food left over for about four more days of feasting and will post some pics later this coming week.

Good luck to the remaining players in the quarterback challenge in the arcade. That was a lot of fun, even if I bombed out in the first round. :)

Going to place my order for one of the RG3 jerseys that we have in a few minutes. Cool stuff.

Next party is opening day weekend - one less day to celebrate, but the fun is just the same.

To the Baylor faithful - you are always welcome to join the fun.

On to OTAs, Rookie weekend, and training camp!
 
Thought I would post some pics from our pigroats on Sat :)

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