Meal prep going on at the moment. Looking forward to chat in a bit.
Grilling some steaks and some asparagus, sipping on a Fosters after a long week.
That's Australian for beer btw.
Had 10 lbs of fresh live crayfish shipped in. Crayfish and red beans w/rice for dinner tonight. Top that!![]()
Had 10 lbs of fresh live crayfish shipped in. Crayfish and red beans w/rice for dinner tonight. Top that!![]()
Had 10 lbs of fresh live crayfish shipped in. Crayfish and red beans w/rice for dinner tonight. Top that!![]()
The Hog that Pez made for the ES Tailgate was something else! I will post pics later. Dressed out it was 115 pounds and they cooked it in some Chinese Box thing-a-mah-bob for like 5 or 6 hours.
I gotta give he and Huly a huge shout out! Those two go above and beyond for those Tailgates! I hope the people who go to them truly express their appreciation!
There's more than one way? Cajun style brother...