The KISS Burger

Mark The Homer

Mark The Homer

The Free Agent Vet
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This is the thread for simple burgers which are delicious. Nothing too extravagant or complicated.

You might find a good method for cooking burgers on a Weber here.

Or you might find a good smash burger here.

Don't forget to have fun. :D
 
I found a good deal on wagyu beef sold in 3 packages of 1lb. Each one is a square so I used a bread knife and sliced the beef across the middle making 2 1/2 pound patties and cooking them just like that and they end up being 10x better versions of the Wendy's burger.

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All over YT and just about everywhere, people say "Oh, you have to use American cheese because it's a MELTY cheese. Nothing melts like American!..." Blah blah blah.

Sorry, but while American is very melty, you can use whatever cheese you want. All you need is a melting dome. A melting dome will melt cheddar, Swiss, whatever it is you like. It'll even melt bleu cheese! Bleu cheese is about as non-melty as it gets. Get a melting dome. Works much better than foil. Make sure you get one with an insulated handle.

Here is a burger with bleu cheese melting like the Wicked Witch of the West.

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