I take my blood pressure so often now I thought those were your numbers, the screen looks exactly like my blood pressure device.Beef ribs for dinner tonight. Smoked them yesterday and today they are holding in my hot hold oven at 150 F. Below is my timeline.
Yesterday
12pm fire and rub (Goldies topped with Montreal steak seasoning)
1pm smoke
5pm rotate 180 degrees
6pm spritz
7pm spritz
8pm wrap butcher paper with tallow (IT around 185 F)
11pm rest naked to lower IT from 206 F to 175 F
Today
12am wrap in foil and hold in oven for 18 hours at 150 F
6pm eat
View attachment 12838
Letting the ribs cool to IT 175 F
View attachment 12839
Nice bark.
View attachment 12840
18 hour hold at 150 F. IT holding around 147 F.
View attachment 12841
Last edited:
