The BBQ Thread

[Ashburn Dave]

Did you have any alarms set for your pit in case it rode hot?

 

[Ashburn Dave]

An update to my draft night brisket is that everyone loved it but me. Some even said best brisket they ever had. It was tender as hell, but my Traeger just can't make a good smoke ring.

I think I'll just do pulled pork for the draft going forward. So much easier and almost impossible to screw up.

No pictures though only because with a dozen guys trying to eat it, nobody wanted to wait for pics.

 

[Boone]

I don't have any fancy add-ons for my BGE. They do make a combination temperature probe and fan that mounts in the bottom vent that is supposed to be able to keep temps very stable for a long period of time (and it comes with an app). If I decide to embrace this method I will probably invest in one. I rarely do overnight cooks so I haven't felt the need for one till now. I did have the MEATER block at one point, but I found it to be very glitchy and not user friendly at all.

 

[RedWolf]

Who did the BBQ lamb recently?

 

[Skinsfan1311]

Still getting attuned to East Coast time, so a lazier cook than usual today. Smithfield St Louis ribs were on sale at Giant, so I'm doing 3-2-1 ribs on the smoker...

 

[Boone]

Doing some marinated Rib Eyes from my local butcher on the Weber kettle, baked potatotes to go with...

 

[Skinsfan1311]

Getting there. I love it when one of those buried chunks of wood start to smolder. Played around with these. No dry-brining..just a mixture of Kosmos, Dizzy Dust and glazed for the last hour with Trader Joe's Sriracha & Garlic BBQ sauce. The TJ's sauce is seasonal & insanely good. I just cranked the heat to 260 to caramelize the sauce. I'll be grilling a few ears of corn on the gasser while the ribs rest...

 

[Skinsfan1311]

Done!

 

[RedWolf]

Done!

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I like to roll my grilled corn with lots of butter and grated feta 😄

 

[Skinsfan1311]

I like to roll my grilled corn with lots of butter and feta 😄

That sounds great! Sometimes I'll roll the buttered corn in freshly grated Parmesan...

 

[Boone]

Those ribs look perfect brother!

 

[Ashburn Dave]

I like to roll my grilled corn with lots of butter and grated feta 😄

We've started wrapping our corn in foil with EVOO, salt and pepper. But we'll have to try some grated feta.

 

[RedWolf]

We've started wrapping our corn in foil with EVOO, salt and pepper. But we'll have to try some grated feta.

I prefer feta for elotes

 

[RedWolf]

Nothing better than Five Guys fries with Old Bay

 

[RedWolf]

None of you guys working the grill today?

 

[Ashburn Dave]

Sunday's is our day to visit my mom so yummy nursing home food for us..........
/sarc on the yummy.

 

[Ashburn Dave]

I just stocked up on beef ribs before we head out to Myrtle next week. D & D Meats out in Inwood, WV sell them for $9.99/lb which is a great price and worth the hour and a half drive to get them.

I'll be doing one today with the new hot hold method which means smoke it today and eat it tomorrow.

 

[skinsmarydu]

Inwood, WV

Spent a good deal of my teen years at Ridgeway Roller Rink, is it still there? It was on 11 if I remember correctly.....

 

[Ashburn Dave]

Spent a good deal of my teen years at Ridgeway Roller Rink, is it still there? It was on 11 if I remember correctly.....

I'm not that familiar with Inwood other than where D&D's is. I did google Ridgeway Roller Rink but didn't really get any hits, so maybe it's not there anymore?

 

[skinsmarydu]

I'm not that familiar with Inwood other than where D&D's is. I did google Ridgeway Roller Rink but didn't really get any hits, so maybe it's not there anymore?

Not surprised, once Dominion opened in Winchester. I loved skating!