Wings!

I did wings for Om and I last Sunday. Seasoned them with some rub the night before, cooked on the pellet smoker, a little butter and hit half with buffalo sauce and the other half with a garlic/parmesan sauce. Pretty damn good.
 
Boone,

Wings on a smoker are excellent! Only way to do them anymore.
 
Yeah, I’ve tried them every which way and I agree
 
I'm doing some chicken wings for the Sunday playoff games (most notably - OURS!!!). Gonna season them up today with some buffalo wing rub I bought and some black pepper, smoke them on the pellet grill tomorrow, then hit them with some wing sauce I bought.

Anyone ever heard of 'Kinders'?

My local grocery/butcher shop carries this brand. On a whim I bought these two, and with just a finger taste, gotta say, they are off-the-hook good.

kinders1.png
kinders2.png


Wondering if anyone has used this brand of sauce and what your thoughts are?
 
Those both sound amazing!
 
I'm doing some chicken wings for the Sunday playoff games (most notably - OURS!!!). Gonna season them up today with some buffalo wing rub I bought and some black pepper, smoke them on the pellet grill tomorrow, then hit them with some wing sauce I bought.

Anyone ever heard of 'Kinders'?

My local grocery/butcher shop carries this brand. On a whim I bought these two, and with just a finger taste, gotta say, they are off-the-hook good.

View attachment 8967View attachment 8968

Wondering if anyone has used this brand of sauce and what your thoughts are?
I've used Kinder's BBQ sauce before,(The regular flavor)and it was pretty good.
They also make spices. I like "The Blend", which is their coarse salt, pepper & garlic blend.
 
I’ll have to try. I admit that despite the fact that I’m a food snob…my go to is a blend of garlic parm & buffalo by Sweet Baby Ray’s. 😱
 
I like my wings smoked with various dry rubs. A couple favorite dry rubs are a honey habanero and Jamaican jerk
Also love fried wings with hot buffalo garlic parm sauce
Boone, that black cherry chipotle sounds outstanding
 
I definitely gravitate towards grilled/smoked wings without breading. Not that I don't enjoy the fried version but with fried wings it becomes all about the breading.
 
Me too. Sometimes I'll search 'unusual BBQ dishes' or 'unique recipes'... I have even done searches on every nation's 'National Dish' because I think it would be cool to have attempted all of them.
 
Me too. Sometimes I'll search 'unusual BBQ dishes' or 'unique recipes'... I have even done searches on every nation's 'National Dish' because I think it would be cool to have attempted all of them.
Do yourself a favor…skip Finland (unless it’s grilled reindeer).
 
I'm doing some chicken wings for the Sunday playoff games (most notably - OURS!!!). Gonna season them up today with some buffalo wing rub I bought and some black pepper, smoke them on the pellet grill tomorrow, then hit them with some wing sauce I bought.

Anyone ever heard of 'Kinders'?

My local grocery/butcher shop carries this brand. On a whim I bought these two, and with just a finger taste, gotta say, they are off-the-hook good.

View attachment 8967View attachment 8968

Wondering if anyone has used this brand of sauce and what your thoughts are?

I got lazy and my grill area was icing up so I did my wings tonight in the air fryer. A little buffalo wing rub, air-fried for 32 minutes, and then hit them with my 2 sauces. I am impressed with the Kinder's. Both were excellent - especially the Black cherry chipotle which was fantastic.
 
Love the black cherry chipotle. A fav at our house now.
 

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