As some of you may know, I have a not-so-small love affair with beer. I've been drinking it since my days working in the hayfield with Dad as a teenager and brewing my own for nearly 14 years. In the summer of 2019, I was approached by a local online lifestyle and culture magazine about taking over its column reviewing local beer. My 39th review posted today. A couple of weeks ago following a recording session for our own Blind Pig podcast, I said something about drinking the beer I'd just reviewed and Om asked me to put up a link to the site, so I am doing that.
All the beer is local to Dallas/Ft. Worth so this might only be really relevant to a couple of us (looking at you stevenaa) but I figured what-the-hell.
Central Track - On Tap
And if you want to talk beer, I'm your huckleberry.
All the beer is local to Dallas/Ft. Worth so this might only be really relevant to a couple of us (looking at you stevenaa) but I figured what-the-hell.
Central Track - On Tap
And if you want to talk beer, I'm your huckleberry.