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Search results
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Liquor, Beer, Wine & Cocktails.....What do you like & what are you drinking?
I bet that would be amazing with bourbon.- Skinsfan1311
- Post #421
- Forum: The Gastropub
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Fore!!! The Golf Thread
Welp...it was hot out there today. Damn hot!! Look at what I found. Figures. Did I mention it was hot??- Skinsfan1311
- Post #131
- Forum: The 5 O'Clock Club
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What's for Dinner?
"broke a rule?" In MD, that's warrants a felony charge 😁- Skinsfan1311
- Post #4,104
- Forum: The Gastropub
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Music Recommendation Thread
Any Budgie fans here? I listened to them a lot, back in the late 70's & early 80's at the behest of an Italian buddy of mine who worshipped the band back then. I listened occasionally since then but, recently, I've been listening to them a lot. In a nutshell they're a Welsh heavy metal...- Skinsfan1311
- Post #1,078
- Forum: The 5 O'Clock Club
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Great Movies That Others Might Enjoy, Or Ones To Avoid
How did you like the book?- Skinsfan1311
- Post #745
- Forum: The 5 O'Clock Club
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Liquor, Beer, Wine & Cocktails.....What do you like & what are you drinking?
Some Buffalo Trace for me and a Cosmo for the Missus.- Skinsfan1311
- Post #409
- Forum: The Gastropub
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The BBQ Thread
Nothing fancy...used up the last egg this morning and a Boone inspired avocado..- Skinsfan1311
- Post #987
- Forum: The Gastropub
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The BBQ Thread
Nothing fancy...used up the last egg this morning and a Boone inspired avocado- Skinsfan1311
- Post #986
- Forum: The Gastropub
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Random Thoughts
We are going back to Aruba next week. I believe that Mrs Skinsfan is related to Imelda Marcos...- Skinsfan1311
- Post #2,500
- Forum: The 5 O'Clock Club
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Music Recommendation Thread
I looooooove Rush! Seen 'em a couple of times back in the late 80's & early 90's- Skinsfan1311
- Post #1,072
- Forum: The 5 O'Clock Club
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The BBQ Thread
Tri-tip & Picanha are a couple of my favorite cuts.- Skinsfan1311
- Post #985
- Forum: The Gastropub
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Finally! The Lunch Thread!
Most of my lunches are leftover dinners...- Skinsfan1311
- Post #222
- Forum: The Gastropub
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The BBQ Thread
I'm working a couple of the Webers tonight. The steaks were cut off of a ribeye roast that I got on sale a few months ago, and same deal with the lobster tails. In spite of appearances, this is a cheap dinner..- Skinsfan1311
- Post #981
- Forum: The Gastropub
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What's for Dinner?
It's hit or miss if they have it, but ours usually does. It's very, very good and cheap too. It's pretty much impossible to get anything less than stellar pizza in the entire Campania area. We lived about 45 minutes from Pompeii...- Skinsfan1311
- Post #4,091
- Forum: The Gastropub
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What's for Dinner?
My Italian half is screaming "NOOOOOOOOOOOO!!!!!!" but you like what you like :LOL: In my defense, we lived in Naples, Italy and I couldn't eat pizza stateside for over a year when we got back. They sell pizza dough in the deli at Harris Teeter and it's really good.,- Skinsfan1311
- Post #4,089
- Forum: The Gastropub
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What's for Dinner?
Brisket can be a challenge to cook well. I try to order stuff that I rarely put on the smoker at home....sausages, hot links, turkey, chicken quarters, etc. I also judge the place by its sides. We ate at a BBQ joint called "Vision" in Charlottesville, VA and they had some of the best...- Skinsfan1311
- Post #4,088
- Forum: The Gastropub
You haven't joined any rooms.