 }})
Search results
-
Random Thoughts
Including the cup that she won? One. It was the first, (and hopefully last), time she bought one. She already has a Chick-Fil-A coffee mug and I got her an insulated mug as a stocking stuffer. She should really thank me because she asked me to pick up some Chick-Fil-A for her on my way home...- Skinsfan1311
- Post #2,240
- Forum: The 5 O'Clock Club
-
Show Yourselves!
That's "Mister" old fuckers to you, Sir!- Skinsfan1311
- Post #863
- Forum: The 5 O'Clock Club
-
Show Yourselves!
Me and Mrs Skinsfan over the Christmas holidays in Nashville..- Skinsfan1311
- Post #860
- Forum: The 5 O'Clock Club
-
Show Yourselves!
I'm a little below average...but getting there!- Skinsfan1311
- Post #859
- Forum: The 5 O'Clock Club
-
Random Thoughts
I can take it or leave it but Mrs Skinsfan is bat-shit crazy about Chick-fil-A. She's got hats, shirts, earrings, beach towels, throws, socks, etc. I think it's a cult :cool:. That, or they put crack in their food. It's the only fast food that she will eat, having "boycotted" both Burger King &...- Skinsfan1311
- Post #2,238
- Forum: The 5 O'Clock Club
-
Random Thoughts
On a fun note, the lovely Mrs Skinsfan, (the biggest Chick-fil-A fan on the planet), won a Gold Cup. Free Chick-fil-A for a year. She's nuts about the place. Almost disturbingly so :LOL: She's been skipping around the house and squealing with delight. My cheap-ass has been squealing too...- Skinsfan1311
- Post #2,236
- Forum: The 5 O'Clock Club
-
Intermittent Fasting
Nope. Maybe it's my metabolism, but I'm famished when I get up in the morning. I can eat before my eyes are open and if I don't get something in my stomach, fast, I feel nauseous. Gastro doc told me that's not unusual. I'm living proof that weight loss is much more about diet, than...- Skinsfan1311
- Post #6
- Forum: The 5 O'Clock Club
-
The BBQ Thread
I believe that's the best way to reheat BBQ. It's as close to the "straight off the smoker" flavor & texture as you can get. We re-heat brisket slices the same way. I usually include a small dollop of tallow in the vac-seal bags with the brisket.- Skinsfan1311
- Post #863
- Forum: The Gastropub
-
-
-
-
-
Finally! The Lunch Thread!
Leftovers. Shredded Mississippi pot roast over biscuits..- Skinsfan1311
- Post #208
- Forum: The Gastropub
-
The BBQ Thread
That's similar to mine, except I use ketchup & more brown sugar. I never thought of injecting it. You can also use it to make slaw. Thanks for sharing!- Skinsfan1311
- Post #850
- Forum: The Gastropub
-
Liquor, Beer, Wine & Cocktails.....What do you like & what are you drinking?
Waiting to board our flight from Nashville. We toured Jack Daniel's. We've visited a shit-ton of distilleries, mainly in Kentucky, and I was underwhelmed by the tour. The grounds and buildings are nice, but I was somewhat disappointed. It reminded me of a cruise where they're just trying to...- Skinsfan1311
- Post #399
- Forum: The Gastropub
-
The BBQ Thread
Nice! It's crazy how long those chuckies can take. We used to call 'em "Poor Man's Brisket" but they're so expensive now that the name no longer applies...- Skinsfan1311
- Post #838
- Forum: The Gastropub
-
Holiday Cooking! (Thanksgiving, Christmas etc.)
You too, Man!- Skinsfan1311
- Post #40
- Forum: The Gastropub
-
Holiday Cooking! (Thanksgiving, Christmas etc.)
Edge-to-edge perfection. Merry Christmas!- Skinsfan1311
- Post #38
- Forum: The Gastropub
-
Finally! The Lunch Thread!
Cheese? I've never seen that on a pit beef sandwich. I may have to try that...- Skinsfan1311
- Post #205
- Forum: The Gastropub
You haven't joined any rooms.