That's awesome Ss... I put aside the 1oz. silver bar for my son that my grandmother gave me when I was born.

Are you a coin collector, bullion collector or both?Just ordered my youngest daughter's first silver 1 oz coin! She has a birthday approaching next week. I had so much fun looking at all the options she had to begin her collection.
She decided that she wants to collect 1 Oz Silver Australian coins. She will get the 2012 Koala coin next week
Are you a coin collector, bullion collector or both?


I posted a thread about it a while back. At the time, only me and El's mom were collectors
If you have any questions about anything, my expertise is in being able to tell you if a price is terrible or fair, and whether the coin is counterfeit and why. Also, never assume something is legitimate just because you got it from a dealer, I've run across a few shady dealers.
If there's ever anything specific you're looking for and can't find, or anything higher priced you're interested in, let me know. There's a dealer right up the street from me that hooks me up, along with anyone I refer to him. He sells typically 20% or more below red book value on everything I get from him, and he will ship direct to you if he has something you're looking for. His spot prices on silver are also well below most places. When the 2012 silver eagles were first made available, he was selling them for $34, and everyone else around here was $45+.
If you're ever going to buy a certified slabbed coin, go on the site for the grading company (usually NGC or PCGS) and type in the number on the placard. It will give you a general history of that number, and a picture so you can tell if it's legit. The Chinese have gotten so good at faking coins and certified slabs that people on ebay sell them every day to unsuspecting victims. Checking is the only way to be sure.

Coin shows are tough. The vendors there have to pay for both booth and entry fees, so they generally mark their stuff up to cover the cost an you end up paying more. Sometimes you get lucky though, because guys are more apt to cut you a deal when you spend more. Coin shows are best used for buying large quantities or rare coins.awesome stuff! I will definitely come to you with my questions!
In fact, I would like to get a tube of 20 Eagles with some of tax return. Any good leads on where to get them through? I was thinking about a local coin show that is coming up.
Thank you so much for your advice!


I agree with the boat part, but most fishing in tropical waters is sport fishing. I don't fish for sport, I fish to eat the fishI'd prefer fishing off a boat in blue water in a tropical area by about 10000000%, but that's just me.![]()
I agree with the boat part, but most fishing in tropical waters is sport fishing. I don't fish for sport, I fish to eat the fish![]()
Grouper is my favorite...snapper is a close 2nd.




My point Lanky, was most people that fish in tropical waters are sport fisherman. It's not an opinion, that's just what the majority of them do, unless they're fishing the flats in Florida. When you go to a restaurant or store to buy fish to make for a meal, almost nothing available is tropical aside from Grouper, Snapper, Roughy or Mahi Mahi, but there are dozens of non tropical fish to choose from. Most edible tropical fish are fished for by commercial trollers.
And for the record, Mahi Mahi is disgusting. Maybe it's an acquired taste, but it tastes like ****.

I'm not confusing it. I've had it twice - smoked and seared, and it was inedible both times. Then again, neither time was fresh, which could make a huge difference. Some fish goes south when it's frozen.I think you are confusing Mahi Mahi with something else. Its not particularly fishy, and doesn't have a taste much different than any other fish. Unless you got your hands on some rotten Mahi Mahi, lol.
No it's not. Sport fishing is done for the sport/competition of it, that's why it's called sport fishing. The people who are sport fishing are usually catching and releasing, or they are trying to get a citation for their catch. Recreational fishermen eat their catch, sport fishermen do not. The only exception to this that I know of is guys who fish for Mahi-Mahi. Some mount, some eat it or give it away. You don't fish much do you?As to the rest of your point, I knew what it was, I was just proving it wrong.You implied sport fisherman don't eat their catch, which is 100% false.
That's big game/trophy fishing. They fish to mount their catch or get citations. There are also fishing regulations for season, size, distance from shore, etc. that make it illegal to keep and eat a lot of things you catch out there other than what you're going for. Mainly because people typically don't go and intentionally fish for illegal fish.Unless you're characterizing deep sea and offshore fishing as sports fishing, which is probably correct in that they do it for fun, however most also keep the edible fish and then eat the hell out of them when done (or give them to friends like Brian). Its okay to be wrong, Ex.![]()
Like I said, I've seen Asians eat some crazy nasty ****, so it wouldn't surprise me if there are people who eat it. Swordfish is predominantly a cold water fish though.As to Marlin - people don't usually eat it, I think Mike was maybe thinking of Swordfish, which is also found in tropical waters. I've never had it, I've always thought Marlin was inedible. Maybe they do though, who knows.
Most fish is over fished unfortunately. I personally think commercial fishing should be temporarily banned or heavily minimized. Everything is so completely thinned out and overfished it's ridiculous. They need to do something. I'm a firm believer that if you don't catch it yourself, you don't need to eat it. The limitations on commercial fishing are so nonexistent that you almost can't catch anything from a pier or shoreline in Virginia anymore. Then the Chesapeake Bay, which had a blue crab shortage as recently as 3 years ago, has been so wiped out from everything else that the crabs are insanely thick at least in the lower bay. I've never in my life seen the crabs as plentiful as they've been the past 2 years. It's so crazy that they reduced the minimum size from 5.5 inches (which it was at for a very long time) to 3.5 inches this year, in hopes of thinning them out. When we went in the past, it took us all day (8-10 hours) to fill up a bushel basket by hand-lining crab, now it's maybe 2 hours on a slow day.EDIT: Agreed about Orange Roughy, its delicious. I think its overfished though, so I try to avoid it.
I'm not confusing it. I've had it twice - smoked and seared, and it was inedible both times. Then again, neither time was fresh, which could make a huge difference. Some fish goes south when it's frozen.
No it's not. Sport fishing is done for the sport/competition of it, that's why it's called sport fishing. The people who are sport fishing are usually catching and releasing, or they are trying to get a citation for their catch. Recreational fishermen eat their catch, sport fishermen do not. The only exception to this that I know of is guys who fish for Mahi-Mahi. Some mount, some eat it or give it away. You don't fish much do you?
That's big game/trophy fishing. They fish to mount their catch or get citations. There are also fishing regulations for season, size, distance from shore, etc. that make it illegal to keep and eat a lot of things you catch out there other than what you're going for. Mainly because people typically don't go and intentionally fish for illegal fish.

It was just ****ty frozen Mahi-Mahi. Just because it sucks, it doesn't mean it was spoiled. Cobia is like that. Delicious fresh, inedible after freezing. Spoiled fish has a distinct smell of ammonia and it's very obvious, so it wasn't spoiled. I know a lot of people that love it, I've just had two horrible experiences with it and that was more than enough to make me never give it another chance. There are people that love bluefish too, but unless it's smoked, it's pretty wretched.I've had it fresh & frozen, its delicious both ways. I'm still convinced you got it very non-fresh, as in decayed. LOL. That's the only possible way its inedible.
South Florida is the sport fishing capital of the world. When people want to trophy fish, or show off for their buddies/girlfriends/etc., that's where they go. They have more tournaments, especially catch and release tournaments, than the rest of the country combined by almost 10 fold.Like I said in my OP, it depends on how you're defining "sport fishing." If you're defining it specifically as catch & release, then you're right. But then 99% of people in South Florida wouldn't be considered sport fishermen. I lived in South Florida for 9 years, Ex, so I know what I'm talking about. 99% of the people who go fishing down there keep the edible stuff they catch (obviously depending on season and other size restrictions, I thought that was implied).
Every state with a coast that requires licenses has that. No fisherman that knows what they're doing ever goes fishing for several types of fish. You have to use different rigs and different bait depending on what you're going after, so it just isn't realistic. For example, if you're fishing for sheepshead or spade fish, there is nothing else you will catch on that rig if you actually have it rigged for one of those. Same goes for flounder rigs. Some people throw a piece of bait on a hook and claim they're fishing for 20 different species, but they're not going to catch more than one or two types of fish per rig. Some people claim they're going after a dozen types, but if they have one rod and one rig and one bait, they're full of it.Also, South Florida has a "saltwater fishing license" that covers everything. Typically fisherman will go out for several different types of fish.
Tell that to a charter boat captainIts the ocean - you can't really predict what is going to bite and what isn't.![]()
those bastards will tell you anything you want to hear, and even some things you don't.