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Random Thoughts

Our Giant doesn't even ask. They just put groceries in plastic bags. Just like the 80s.

You can bring a canvas bag if you want, but I don't. I put the plastic bags in the recycling bin and sleep well at night. :)

We are saving the bags to insulate our attic...we're halfway there. Cheapest insulation I ever, well...noty really. :encouragement:
 
It was an option for us until a couple months ago, now a mandatory feature. Basically if you don't bring in your own bags you just load everything back into your buggy loosely. It's a pretty stupid idea but fact nonetheless.

Was just curious if it was a regional thing or it's going national.
 
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I had sushi today for the first time since I got out. I used to eat it a few times a week. One of the things on my tray was a yellow chunk of something. It looked like cheese, tasted like imitation crab, and had a texture like a sponge. Does anyone ave a clue what the stuff is?
 
It wasn't pickled ginger was it - that's what it looks like - although the taste doesn't sound right?
 
It wasn't pickled ginger was it - that's what it looks like - although the taste doesn't sound right?

No, but after scrolling google images for a while, apparently it's cooked egg. Although now I'm curious about how the texture is the way it is, and why it tastes like imitation crab.

71.jpg
 
I had sushi today for the first time since I got out. I used to eat it a few times a week. One of the things on my tray was a yellow chunk of something. It looked like cheese, tasted like imitation crab, and had a texture like a sponge. Does anyone ave a clue what the stuff is?

This a joke, right ?

Yellow
Spongey Texture
Chunky Shape
Came from the sea
Uncooked

What else could it be...other than...






















694940094001_6094364035001_6094364187001-vs.jpg
 
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This a joke, right ?

Yellow
Spongey Texture
Chunky Shape
Came from the sea
Uncooked

What else could it be...other than...






















View attachment 4301

That made me chuckle. I should've suspected since I've had all sorts of weird things end up on my sushi plate over the years. FYI, conch is the most god awful thing I've ever attempted to eat in my life. Eat it they said. It's a delicacy they said. It was like chewing on a slug that didn't want to be chewed, and I almost puked up my dinner.
 
That made me chuckle. I should've suspected since I've had all sorts of weird things end up on my sushi plate over the years. FYI, conch is the most god awful thing I've ever attempted to eat in my life. Eat it they said. It's a delicacy they said. It was like chewing on a slug that didn't want to be chewed, and I almost puked up my dinner.

Did you just change your name ?
 
Did you just change your name ?

No. Why, are you seeing something different?











I offered to change it rather than cause trauma for someone who could be offended by my previous name. I have a million smartass and sarcastic things I could say about that, but I keep those things to myself these days. I've either finally matured since I recently turned 40, or I've gone soft. Either way, I'd rather make friends than enemies. Nothing wrong with that.
 
I just traded tweets with Earnest Byner. How cool is that? I think he digs me.
 
It's EGG, Nathan! Ugh! Some people!
 
Nope - Vegan diets exclude any product that is derived from an animal, whether it's "meat" or not.
So that includes eggs, milk, cheese, and such.

I was joking, most "vegans" don't even realize what foods actually contain animal products in them.

for example, do half of them realize the fertilizer most commonly used to grow vegetables contains shit?
 
I was joking, most "vegans" don't even realize what foods actually contain animal products in them.

for example, do half of them realize the fertilizer most commonly used to grow vegetables contains shit?

Plus, a lot of ingredients come from animals, but are masked as a strange name/label in the ingredient section, that one would never know it came from an animal unless they were both a science expert, as well as privy to all the deceptive terms the food industry uses to identify ingredients.
 
It's EGG, Nathan! Ugh! Some people!

Sorry, I'm used to American eggs. Pan fried. Anything else just isn't natural. I still don't know why it was so sweet.

Maybe he's Vegan, and therefore doesn't know egg's texture, etc :)
How dare you. You take that back right now. Honestly, I'm an anti-vegan. I only eat animals and animal products :mmm:
 
In Japan, the finest sushi restaurants don't let the hens incubate the eggs. Beautiful Japanese virgins carry the unfertilized eggs under their arms for a month before they are shipped to the US to be used in our sushi restaurants.

Enjoy!!!
 

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