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*** Initial problem has been resolved. Now using the thread for ongoing topics on this subject ***
Only I am the one seeking help, not offering it.
Pardon me, but I know nothing about refrigerators. And that's where my problem lies. Hoping there are some handy-men out there.
I have a mini-fridge, that builds up excessive frost in the freezer section without stopping, until it extends outward, and pushes the freezer flap open. As a result the freezer temperature drops, from the lack of air-temp containment, and then freezer food that is supposed to be kept frozen, ends up spoiling.
It also will continue to extend out to where it affects the seal of the main door to the fridge, causing the door fail to seal, which then causes the fridge portion to drop temps, and the fridge food spoils, if I'm not closely monitoring the situation.
So, how do I stop this mountain of frost from accumulating ?
The only setting in the fridge is a dial, with a red button in the middle of it.
I have the dial set at the highest setting. And it needs to be there, as any lower setting will cause the fridge to go too warm.
But I'm not sure what the red button does, or if it's relevant. When I push it in, it seems to randomly pop out.
I am renting, so I don't have the owner's manual to the fridge. And the owner/landlord is as clueless as I am. So can anyone tell me how to stop the ice buildup, to prevent it from bulging out both the freezer door and the fridge door, and spoiling my food ?
Could not find a helpful or relevant answer on Google.
Only I am the one seeking help, not offering it.
Pardon me, but I know nothing about refrigerators. And that's where my problem lies. Hoping there are some handy-men out there.
I have a mini-fridge, that builds up excessive frost in the freezer section without stopping, until it extends outward, and pushes the freezer flap open. As a result the freezer temperature drops, from the lack of air-temp containment, and then freezer food that is supposed to be kept frozen, ends up spoiling.
It also will continue to extend out to where it affects the seal of the main door to the fridge, causing the door fail to seal, which then causes the fridge portion to drop temps, and the fridge food spoils, if I'm not closely monitoring the situation.
So, how do I stop this mountain of frost from accumulating ?
The only setting in the fridge is a dial, with a red button in the middle of it.
I have the dial set at the highest setting. And it needs to be there, as any lower setting will cause the fridge to go too warm.
But I'm not sure what the red button does, or if it's relevant. When I push it in, it seems to randomly pop out.
I am renting, so I don't have the owner's manual to the fridge. And the owner/landlord is as clueless as I am. So can anyone tell me how to stop the ice buildup, to prevent it from bulging out both the freezer door and the fridge door, and spoiling my food ?
Could not find a helpful or relevant answer on Google.
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