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What's for Dinner?

servumtuum said:
Extreme, count me in the sardine-lovin' membership. My preferences are for the smoked, packed in olive oil and the teeny Portugese sardines as well as packed with evoo and lime juice. I also love smoked oysters and squid packed in its ink.
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I think I'm gonna have to try the oysters, they've always made me wonder, so I guess I'll give em a go.
 
Extreme said:
I think I'm gonna have to try the oysters, they've always made me wonder, so I guess I'll give em a go.
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I love smoked oysters. They're good straight out of the can, but I think they're even better with a little dijon mustard on a good cracker.
 
China said:
I love smoked oysters. They're good straight out of the can, but I think they're even better with a little dijon mustard on a good cracker.
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I will definitely be trying this. It's funny, because we just got a box of crackers from the store and my wife was complaining that I didn't get anything to put on them. Now I know what to get :D

On the menu tonight is catfish chowder made with smoked private reserve extra extra sharp white cheddar I got as a gift, because I'm a cheese whore.
 
OK, so I have been sauteing my peppers with garlic in olive oil for years. My wonderful friend told me to saute them slightly and then throw them in the oven. So I just got done baking the peppers (Red, green and orange) with some onion, garlic and olive oil. Wow! They are so much sweeter than I have ever had! I threw some mild italian sausage in and tossed it all in some penne. Best meal I have made for myself in a long time!
 
It's a good trick, and sounds awesome, I just like having it all in front of me when I cook. I bet that's why the sausage and peppers at fairs are so good though.
 
Extreme said:
It's a good trick, and sounds awesome, I just like having it all in front of me when I cook. I bet that's why the sausage and peppers at fairs are so good though.
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I just re-read my post. It was a little unclear, I roasted the peppers with the sausages. Then I tossed it all in with the penne. Mmm... I want to eat more but it was rich!
 
That sounds so damn good. I'm about to bust from my dinner, but I think I might try that in the next few days.
 
Last night I had grilled chicken with a tarragon/honey mustard/sour cream sauce. Served w/ rice, pinto beans, and green beans. Leftovers today for lunch were bangin!
 
Sounds awesome. For lunch today, I made some gyros with homemade tzatziki sauce. I would've kept going after 2, but I felt like I was dying :laugh:
 
Grilled chicken, goat cheese and roasted red pepper paninis w/ a spinach salad & homemade dressing last night.
 
Made a version of paella last night. Sausage, chicken, shrimp and peas in a bed of saffron infused rice.
 
It may not be for dinner, but I am having a Scrapple, egg and cheese sandiwch for breakfast this morning. Mmm....
 
China said:
Made a version of paella last night. Sausage, chicken, shrimp and peas in a bed of saffron infused rice.
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I read that really quickly as "venison paella," and thought it sounded delicious!
 
Elephant said:
It may not be for dinner, but I am having a Scrapple, egg and cheese sandiwch for breakfast this morning. Mmm....
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It may not be for breakfast, but I had tuna, cucumbers, tomato, rice chips, and a pear for lunch today. Perfect summer lunch. Now if only summer could hutty up and get here!
 
renaissance said:
It may not be for breakfast, but I had tuna, cucumbers, tomato, rice chips, and a pear for lunch today. Perfect summer lunch. Now if only summer could hutty up and get here!
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Why do I suddenly feel guilty for having that yesterday? :wall:
 
Dr. L & I bought a curry cookbook. First recipe: Pistachio Chicken Korma. Amazing!
 
Grilled hot dogs (burnt to a crisp - the best way) some baked beans, and some garlic and butter basted grilled asparagus. My urine will smell like my bowels for a day or 2, but totally worth it lol.
 
Some jalapeno poppers to start things off, then King crab and some fresh corn on the cob.
 
Boone said:
Some jalapeno poppers to start things off, then King crab and some fresh corn on the cob.
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Great idea! I'm off to the store to buy some snow crab right now. Thanks for the mention.

I sure can't make poppers, but I have the grilled legs and corn covered.
 
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