A Burgundy and Gold Obsession
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  1. #1
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    Question What's on your 4th of July menu?

    I'm cooking for a crowd on the 4th. I'll have 2 grills and 1 fryer working.

    Deviled eggs
    Coconut shrimp
    Salmon planked shrimp
    Memphis-style ribs
    Corn on the cob,(grilled in the husk, of course!)
    Baked Beans
    Cole Slaw
    Macaroni salad
    Funnel cake
    Watermelon
    Victory Hop Devil
    Budweiser
    Dos Equis
    White Sangria
    Mojito's
    Maker's Mark

    If I'm still awake, I'll be firing up a Macanudo at the end of the day...
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  2. #2
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    Air Force

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    What time is dinner?
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    Formerly known as ...............Sarge

  3. #3
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    Talking

    Quote Originally Posted by Sarge View Post
    What time is dinner?
    Shrimp & beer commence at 17:30
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  4. #4

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    Marine Corps Virginia

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    What is 'Victory Hop Devil'??? Sounds awesome btw....I just went out and picked a gallon of blueberries. That's the sum total of my food-related work so far today. We'll see if I can muster the energy to get the grill fired up sometime today
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    You ain't bonafide

  5. #5
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    Army Marshall

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    Today, we're having about 15 people over, so I'm going simple. Dogs and brats, and easy-drinking beer (namely Miller Lite.)

    But last night, I grilled Chesapeake steak and shrimp for mom and dad, mom's best friend and I. It turned out really, really well. Some of the best T-bones I've ever had; and the shrimp was danged-near indescribable.

    Y'all have the best Fourth of your lives. Be safe, and eat and drink well!!!!
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    F.K.A. "honorary_hog"

    Always known as a diehard Skins fan

  6. #6

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    Marine Corps Virginia

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    Going simple here too. Bleu cheese burgers, fries, baked beans, and a couple of cold Sam Adams. Hey...it's the 4th of July
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  7. #7
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    Quote Originally Posted by Boone View Post
    What is 'Victory Hop Devil'??? Sounds awesome btw....I just went out and picked a gallon of blueberries. That's the sum total of my food-related work so far today. We'll see if I can muster the energy to get the grill fired up sometime today
    It's an IPA brewed by Victory Brewing Company. They're a small brewer, located near Philly.

    It's pretty hopped up, as the name implies, but you'll still have taste buds after drinking a few. If not for the 6.7% ABV, it would be a great session beer.

    I wish I could get that great hop bitterness in a low ABV beer, but I have yet to one. I really enjoy beer for the flavor, not necessarily the buzz,(which I don't mind), but you know what I mean.


    Here's the beer geek info, according to their web-site...it's brewed with "American whole flowers" hops and imported German 2 row malts"

    It's one of the few beers that I consider "keg worthy", along with Heavy Seas, Loose Cannon, (my favorite) and Duclaw's Hellrazer.
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  8. #8
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    Went to a friends house yesterday for ribs. Today I grilled filet mignon and asparagus, plus had rosemary roasted potatoes. To wash it down my wife and I tequila sunrises.
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  9. #9
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    Default

    Quote Originally Posted by MikeSr619 View Post
    Hop Devil is a damn good IPA.

    1 keg Stone IPA
    1 keg Stone Smoked Porter
    So is the Stone IPA

    If I worked there, I'd be running 10K's too!
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