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Mom and kids are at the beach so I cooked for myself...2 inch thick NY Strip, with saute'ed kale.
Seasoned the strip with montreal steak seasoning broiled medium. Forgot the friggin charcoal!
Saute'ed kale with 1/4 cup of garlic, couple table spoon of olive oil and half a cup of water.
DEELISH!!!
And no Ax! No f**king tomoatoes!
You have to cook it on the radiator again?
Got my Cuban on... made Ropa Vieja tonight. Beef and olives - yummm...