I just tried a simple version of egg drop soup. Very quick & easy to make, and tasty.

Basically boil chicken broth but use like a cup to me x with 1 table spoon of corn starch for a slurry.

Beat up 3-5 eggs
Add 1 table spoon of white pepper & dash of ginger

Once broth is boiling add pepper/ginger/soy sauce/corn starch slurry
Reduce heat and slow pour eggs in to ribbon out
About 2 minutes later remove from heat, add salt and Tapito and Bob’s your uncle