Pizza looks great other than the one with onions, aka "Satan's testicles"
I made a bomb ass caribou stew last night.
Had around 5 lbs of caribou roast with 2 packs of pot roast season packs added in with 2.5 cups of water. Used about 5 beef bullion's, garlic salt, cayenne pepper, black pepper, celery salt, Italian seasoning, Cajun seasoning and a few others sprinkled in.
Baked it on 350 covered in foil for an hour, pulled the roast out and diced it to dime size pieces then stirred the rue around before re-baking for another hour. Pulled one more time to add a bag of egg noodles, recovered and baked another 30 minutes. Meat was tender and i pulled off a Forrest Gump on seasonings by lucking into a quality mix. The bou was submerged in the sauce for the last hour or so.
after 2-1/2 hours baking Rachel Ray would ask me to host her show after tasting it!