Goaldeje
The Legend
Special K, what do you put in your Guac? I LOVE a good guac...
Haha, I know you were joking. I was kidding about being sorry for you. I really need a better way to express my sarcasm. My story about devouring bread overseas, totally true though, lol.oh hun, I wasnt really going to eat a loaf of bread today.
I am actually reading up on this and the more I know, the more I am going to shy away from bread. and its a shame, too. Because I LOVE bread!
Let me find my journal and get back to you. I haven't made the guac recently and forget the exact ingredients.Special K, what do you put in your Guac? I LOVE a good guac...
Sea salt, lime, avocado, red onions and tomatoes is how I've always done it. A lot of people apparently add cilantro, but it's always tasted like Windex to me.
Can you believe that up until now, I have never found anyone that agreed with me on this? I was starting to wonder if maybe my tastebuds were just extra sensitive or something, because everyone loves it so much. I cringe at the thought of it, it's like spraying kitchen cleaner on your foodI sooooo agree on the Cilantro. Its overused iMHO
I have always used a little cilantro in guacamole. Also a little garlic.
I love flavor of cilantro, almost as much as I do basil. We grow both in our herb garden.
I love garlic, but cilantro?Wow, I love cilantro (not surprising we disagree, Ex ). Not as much as I love garlic, but I definitely love it. You don't need a ton of it, but its definitely an amazing flavor. I've had good guac with and without it, though.
Next time you go through there, hunt down 'Durty Nelly's'. Great pub with it's deli (Wayside Deli). Amazing sandwiches. I lived there for a couple of years
My guac is onions,cilantro, fresh lime juice, and avocados, it's pretty damned good. Always up for new suggestions.
Ok, found it.Special K, what do you put in your Guac? I LOVE a good guac...
This summer my sister-in-law told me about a National Geographic article regarding cilantro, taste buds and genetics. Part of the population loves the taste, but it tastes like soap the rest. It's like one or the other and based on our genetics. I don't know how true that is, I should look up the article and/or research, but it would make sense to me as everyone I know who dislikes cilantro says it tastes like some sort of the cleaning agent to them.Sea salt, lime, avocado, red onions and tomatoes is how I've always done it. A lot of people apparently add cilantro, but it's always tasted like Windex to me.
Mortar and pestle is the way to go, just like some of the Mexican places around here do tableside. It's so much better than using a food processor.Ok, found it.
Avocado, diced tomato, fresh squeezed lemon juice, minced onions, a little garlic I grind up in mortar and pestle, cilantro, salt, dashes of black pepper and cayenne pepper.
This summer my sister-in-law told me about a National Geographic article regarding cilantro, taste buds and genetics. Part of the population loves the taste, but it tastes like soap the rest. It's like one or the other and based on our genetics. I don't know how true that is, I should look up the article and/or research, but it would make sense to me as everyone I know who dislikes cilantro says it tastes like some sort of the cleaning agent to them.
Regardless, I like cilantro, so it's in my guac
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