Mark The Homer
Guest
It was exactly as you think it could be
I used Breyer's vanilla.
I used Breyer's vanilla.
My mom's over with me and the little one and I think we're going to make Matzabrae--
A staple among many Ashkenazi households. I prefer mine with salt, but some like it with jelly.
Basically butter sautéed matza held together with scrambled eggs--delicious! Almost like an Ashkenazi rendering of French toast though maybe that's really more of challah French toast--also great.So, either with the salt or jelly, what IS it?
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