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- Nov 18, 2012
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- Shevlin Minnesota
- Military Branch
Grilled lamb chops with an orange-pomegranate glaze.
That sounds fantastic! How'd they turn out?
Grilled lamb chops with an orange-pomegranate glaze.
Mushing crackers or croutons into soup, yay or nay?
I love soup or chili with saltines. I have occasionally 'mushed', but prefer putting some of the soup on top of a saltine and going at it that way Croutons? Never tried that.
I was out of saltines once so tried croutons as a replacement. A wise choice
Hell the simplest thing I make with excellent flavor to boot is beef or chicken broth poured over crackers or croutons. Low carb/calorie meal and quick.
I am a big "cracker masher" in my soup! It is especially good with thicker soups like bean or potato! Potato soup may be my favorite...EVER!!!
I had phillies last night. One of my all time favorites.I can see Fall from here so I am a little comfort-foodish today. Going to make some homemade Bean with Bacon Soup and some Philly Cheese Steaks for dinner.
Un-thawed a caribou roast last night and baked that sucka with potatoes, celery carrots in a thin beef roux. Wife made some home made bread with rice crispy treats for desert. Excellent meat if any of you ever get the chance to try it.
If it was good meat, I'm assuming it wasn't a bull. I heard they can be a lot more gamey.
Un-thawed a caribou roast last night and baked that sucka with potatoes, celery carrots in a thin beef roux. Wife made some home made bread with rice crispy treats for desert. Excellent meat if any of you ever get the chance to try it.
I want to Tailgate with you, next time I'm in Chugiak
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