A Burgundy and Gold Obsession
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  1. #2281
    2016 BGO FF Champion

    Join Date
    Chugiak, Alaska
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    4 Post(s)
    Air Force

    Default Re: What's for Dinner?

    I just tried a simple version of egg drop soup. Very quick & easy to make, and tasty.

    Basically boil chicken broth but use like a cup to me x with 1 table spoon of corn starch for a slurry.

    Beat up 3-5 eggs
    Add 1 table spoon of white pepper & dash of ginger

    Once broth is boiling add pepper/ginger/soy sauce/corn starch slurry
    Reduce heat and slow pour eggs in to ribbon out
    About 2 minutes later remove from heat, add salt and Tapito and Bob’s your uncle
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    “A good plan, violently executed now, is better than a perfect plan next week.” - George Patton

  2. #2282

    Join Date
    Greensboro, NC
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    7 Post(s)
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    Marine Corps Virginia

    Default Re: What's for Dinner?

    Was in the mood for something easy for my wife and I when she gets home from work - so crock potting it today. In the bottom of the crock pot, put a can of Goya black bean soup, 1/2 can of Garbanzo beans, some fresh chopped garlic, 1/2 a chopped red onion, can of green chiles, 1/2 can corn, and a can of Rotel w/habanero. On top of that laid a couple of small pork tenderloins, and then topped it with the same mixture on top. Will shred the pork at the end of the day, and serve on top of rice with some shredded cheddar jack cheese and fresh cilantro.
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