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- Jul 29, 2009
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Took this about 5 hrs into a 6 hr cook at 225. I used the 3-2-1 method which, in a nutshell, is smoke 3 hrs, foil 2 hrs, take out of the foil and cook another hour, to firm it up. I added a dollop of bacon grease, and smeared some Tabasco jelly on the foil and a splash of apple juice, before I wrapped it. I used a Memphis-style rub. Not my favorite way to do ribs, I prefer a little more tug, but that's the way the Mrs likes 'em, and they're still pretty good. I used Kingsford briquettes and a chunk of wine-barrel for the smoke.