Oven roast with stuffing, slathered in mayo.
Slathered in mayo? How does that work?
On the skin or between the skin and the meat?
Mayo? Can't say I've heard of that being used before.
Worked till late last night so am not cooking this year. Wife bought a fried turkey from Bojangles if you can believe that (had no idea they sold turkeys)?
For the past 5 years I have brined and grilled my turkey. Comes out great.
Hmmmm...guess I left an option out, huh?
Smoking/Grilling - more or less the same idea I like just a touch of smoke - I am a big fan of Kingsford with apple shavings in it. Gives just enough flavor and almost impossible to 'over smoke'. Cherry chunks are nice too. I don't know that I've ever used hickory or mesquite and been happy with the results - just too intense for my liking, but might just be my taste buds.
Brining is key imho.
Happy Thanksgiving everyone!
I don't cook, that's a woman's job, so I just wanted to wish you all a happy day!
lol.
True. That's why almost all of the best chefs in the world are men.
You haven't joined any rooms.