 }})
-
Welcome to BGO! We know you will have questions as you become familiar with the software. Please take a moment to read our New BGO User Guide which will give you a great start. If you have questions, post them in the Feedback and Tech Support Forum, or feel free to message any available Staff Member.
The Gastropub
First we eat. Then we do everything else.
Threads
I've done steak in my cast iron on the stove when I forgot to pick up propane. I used butter and it was great.
But I didn't use that much butter. No bath.
Recently made a killer batch of kimchi, and it reminded me that I've been meaning to try and make something I love but that I have never attempted.
Sauerkraut.
Not much better (to me) than some...
Coated with Dijon mustard, using SPG for rub… going in the smoker for 3 hrs to start
That looks amazing!
Yeah, growing up in NOVA, we did 'Tempura' (which is basically using a fondue pot to cook foods in hot oil) a lot more than we did Fondue. My dad would put a handful of...
Did a little chili improv last night, started my basic go to chili recipe, and as that simmered, I took pork chops with some Meat Church Honey Hog seasoning and smoked them for an hour, then...
This week's edition of Opposing Delicacies featuring Beef on Weck and Sponge Candy.
So I ended up doing a Manhattan Clam Chowder with Geoduck subbed in for traditional clams. It was pretty amazing. Not sure I'll do it again just because of cost for the clams, but gotta say, the...
iYKYK.
Self-sufficiency even on the smallest of fronts is such a powerful feeling. I totally get it. It’s why I make beer… lol…
I'm not sure if it's today's news, or the 2nd big serving of Kava, but I am sky high tonight :wings:
Hey friend,
I am always on the hunt for new beer and thankfully a good number of breweries here in the Piedmont to enable that haha. Hard to narrow down but if I had to choose my top 5 they would...
If had to pick one I would have to go with kimchee. I have eaten a lot of things that people would consider strange. The one thing I am picky about is seafood. I want to know where my seafood...
I had never had 'authentic' Pho - made by Vietnamese folks with that tradition. Last weekend, was visiting my daughter and just before heading out she got the idea of taking me to a Vietnamese...
Although I'll occasionally embibe depite it, ice cream doesn't sit well with me. I have some GERD issues and nothing kicks it off like ice cream. I don't have a huge sweet tooth, but this still...
Users Who Are Viewing This Forum (Total: 0, Members: 0, Guests: 0)
You haven't joined any rooms.