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The Gastropub

First we eat. Then we do everything else.
Threads
Still eating leftover tex-mex dip today :)
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I read the title as frozen bear. Was scdratching my head on how you'd keep it frozen as part of an emergency kit. :)
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will do! love a strong bouquet on Zins.
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fansince62
Smitty's in Hampton has good burgers. Das Waldcafe in Newport News is a great place for German food. For seafood...only eat what I fix at my house. Saturday night fixed fried soft crabs and...
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I had rattlesnake one time when I was about 10 in the Boy Scouts. I remember liking it, but I can't say for certain whether that's because I liked it, or because eating a rattlesnake seems badass...
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Thanks for the heads up. I will check mine today!
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I started a thread on this over at The Noosphere-got some interesting replies. Here's the link if you want to check it out. http://www.thenoosphere.com/46180-sit-down-take-deep-breath-one.html
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Had some Jefferson Reserve Bourbon Stout the other night. A very good beer.
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This last batch my wife didn't use the egg, but the end result was very good. Poured a little ChocoVine over mine for little kick. Made watching the game a little more fun.
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Alcohol is poison. I do not partake. :)
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fansince62
Serv, you got me. There is a green of which I am not a fan! I have had dandelion greens. Tooooooo bitter!
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Thanks DB! I've actually got a buddy who has a similar connection outside of Houston, but said it would be around $3 a pound. Still cheap, but I want your deal! Mike - at almost 31 I'm definitely...
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Lanky Livingston
So is the Stone IPA If I worked there, I'd be running 10K's too!
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Watching beer ferment, that sounds exciting. ;)
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Like Boone said make some salsa. My wife grows tomatoes. I will grow peppers and cilantro. This time of year make a lot of salsa.
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As we enjoy today's conversations, let's remember our dear friends 'Docsandy', Sandy Zier-Teitler, and 'Posse Lover', Michael Huffman, who would dearly love to be here with us today! We love and miss you guys ❤

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